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Old 10-20-2009, 05:10 PM   #1 (permalink)
 
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chicken thighs

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Old 10-20-2009, 05:22 PM   #2 (permalink)
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im salivating, and its only 5am here..

i could eat all 12! what herbs do you use?
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Old 10-20-2009, 05:29 PM   #3 (permalink)
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I was expecting a close-up of it's cold, naked, pimply looking flesh.

This was much better.
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Old 10-20-2009, 05:36 PM   #4 (permalink)
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I'm a breast man myself.

Just made chicken breasts simmered in tomato sauce and served over pasta with parmesan. It was quite tasty.

When preparing thighs, I usually do them breaded with whatever spices grab my eye/nose.
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Old 10-20-2009, 05:51 PM   #5 (permalink)
Currently sour but formerly Dlishs
 
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i've got chicken thighs.

they dont look half as good as these ones though!
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Old 10-20-2009, 05:58 PM   #6 (permalink)
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I do chicken thighs, skinless and put a nice Cajun spice (slap ya mama!) and toss them on the bbq....mmm tasty.
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Old 10-20-2009, 07:06 PM   #7 (permalink)
 
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Location: ❤
A generous dashing of Chaat masala - Wikipedia, the free encyclopedia

and a moderate sprinkling of thyme.

A hot oven for 40 minutes..370

Then turn it down to 300 or even 275 for ..........
as long as it takes for the meat to fall off the bones.

That cajun spice is very tempting, sir Canuck..I will venture forth.

Last edited by ring; 10-20-2009 at 07:25 PM..
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Old 11-18-2009, 06:52 AM   #8 (permalink)
Crazy
 
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Location: north carolina
i want those. chicken thighs are the best.
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Old 11-18-2009, 06:55 AM   #9 (permalink)
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Shucks, I was expecting another TFP "Post Your Knees" thread.
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Old 11-18-2009, 07:28 AM   #10 (permalink)
Upright
 
Location: Abandon my Account
- I’m a (Vegan) and that does nothing for me – nice picture though...
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