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chicken thighs
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im salivating, and its only 5am here..
i could eat all 12! what herbs do you use? |
I was expecting a close-up of it's cold, naked, pimply looking flesh.
This was much better. :o |
I'm a breast man myself.
Just made chicken breasts simmered in tomato sauce and served over pasta with parmesan. It was quite tasty. When preparing thighs, I usually do them breaded with whatever spices grab my eye/nose. |
i've got chicken thighs.
they dont look half as good as these ones though! |
I do chicken thighs, skinless and put a nice Cajun spice (slap ya mama!) and toss them on the bbq....mmm tasty.
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A generous dashing of Chaat masala - Wikipedia, the free encyclopedia
and a moderate sprinkling of thyme. A hot oven for 40 minutes..370 Then turn it down to 300 or even 275 for .......... as long as it takes for the meat to fall off the bones. That cajun spice is very tempting, sir Canuck..I will venture forth. |
i want those. chicken thighs are the best.
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Shucks, I was expecting another TFP "Post Your Knees" thread.
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- I’m a (Vegan) and that does nothing for me – nice picture though...
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