04-12-2009, 02:36 PM | #41 (permalink) |
Junkie
Location: San Francisco
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It's really an acquired taste. I never liked the taste of beer or any alcohol when i started drinking, I've always liked the effects, but now i can appreciate there's little better than the taste of a cold one on a lazy day. Even some hard alcohol I don't mind so much, like a good tequila (served the proper way with salt and a slice of lime ). Most beer does taste similar but there is a wide variety of strength, bitterness, and flavor.
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"Prohibition will work great injury to the cause of temperance. It is a species of intemperance within itself, for it goes beyond the bounds of reason in that it attempts to control a man's appetite by legislation, and makes a crime out of things that are not crimes. A Prohibition law strikes a blow at the very principles upon which our government was founded." --Abraham Lincoln |
04-12-2009, 07:53 PM | #42 (permalink) |
spurt king
Location: Out of my mind
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All I know is this. I love been, almost a beer snob. Then one day I notice I'm overly gassy. This goes on and on.
I catch the flu and don't drink for a couple weeks and they gas goes away. Oh what the hell. I'm not drinking cheap beer. I'm trying to isolate what specific types of beer. It could be the bitter ales I drink. There's always whiskey
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04-17-2009, 01:12 PM | #49 (permalink) | ||||
The sky calls to us ...
Super Moderator
Location: CT
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04-17-2009, 07:37 PM | #50 (permalink) |
I have eaten the slaw
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+1 on Samuel Smith's Oatmeal Stout. They also make a Nut Brown Ale that's excellent.
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04-18-2009, 08:04 PM | #51 (permalink) |
Insane
Location: I'm up they see me I'm down.
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Is it all beer, or just canned stuff? I know canned alcohol gives me gas cramps like you wouldn't believe.
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Free will lies not in the ability to craft your own fate, but in not knowing what your fate is. --Me "I have just returned from visting the Marines at the front, and there is not a finer fighting organization in the world." --Douglas MacArthur |
04-19-2009, 04:51 PM | #53 (permalink) | |
Une petite chou
Location: With All Your Base
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I can't drink the beers that are more carbonated without becoming nauseated.
Therefore I do better with the stouts. Young's Double Chocolate, the Oatmeal Stout mentioned above, the London Porter as well... and of course Guinness and Murphy's. I'll on occasion, enjoy a fabulous Old Speckled Hen when I can get it on draft. I stopped drinking any beer from bottle and that helped. Even just pouring into a glass or ordering it on draft made Stella and Harp back on my list of Yummies. I learned that it was the carbonation because I can't ever, EVER drink soda without seriously getting sick to my stomach. Cran and Stoli Vanil if my draft choices are limited. If you like the taste and actually want to drink beer, try it from a glass and let it sit just a bit. Might help. G'luck. ---------- Post added at 08:51 PM ---------- Previous post was at 08:50 PM ---------- Sweetwater Blue, baby.
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05-02-2009, 07:21 AM | #54 (permalink) |
Shade
Location: Belgium
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If you don't like beer, then don't drink it
As for wine: don't fall for those snobs Try something like whisky, or another "manly" drink if that's what you're looking for when out with your buddies. (If you enjoy em, you'll order roughly 1 to each 3 beers they order, so in the end, it'll only be slightly more expensive) Can't make any real suggestions on beers I know in the States. Though I've heard good thing about Fat Tire (call me a chauvinist )
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Moderation should be moderately moderated. |
07-30-2011, 03:20 PM | #56 (permalink) | |||||
Addict
Location: Florida
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Also @Carrot: I get the exact same thing with just about everything i eat, it's wierd isnt it? Especially when you feel that you have to burp but cant figure out how to get it out. Quote:
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THIS. SO MUCH THIS. I used to be THAT guy. The guy that could drink straight whiskey without making a face but thought every beer basically tasted the same. It's VERY much a learned taste, after tasting (and checking) around I've found in general even american microbrews tend to be extremely hoppy compared to a lot of non-american beers. Part of it is bitterness being more palatable as you age, part of it is pure expansion of palate, and part of iti s that beers really are amazingly diverse. Weihenstephaner Hefeweisen tastes extremely different from Sam Adams Coastal Wheat which tastes surprisingly different from PBR. I'm a firm convert to the "you just haven't found YOUR beer yet" school of thinking, because saying "beer" is practically like saying "motor vehicle" for how broad the category is.
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07-30-2011, 11:11 PM | #57 (permalink) |
Insane
Location: hampshire
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Do you not get Bishops Tipple or Tanglefoot? I can manage a small glass of the latter, then it does what the name says. Fraoch I find quite nice - and that is made from heather not hops.
Must be getting old, a nice cold beer at the waters edge watching the sun go down is about the only time I drink it now. Of course I have memories of nights in far off days, kneeling on the dubious carpet in front of the big white telephone hurling like a goodun - then going back out for more. Probably bits of carrot or tomato stuck in my hair - which if one had only thought to call it a 'fascinator' at the time, could have become the height of fashion. I will leave the hurling and hangovers to those who choose to earn them. On the acid reflux and IBS - sorry, snowy is quite right, you need to rest your tum - they put me on loads of stuff, but now mostly I try to use kaolin, which is just like drinking monkey mud. You will probably get to the stage where you know how much discomfort a thing is going to cost you personaly. |
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beer, intolerance, problem |
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