03-08-2005, 04:40 AM | #1 (permalink) |
Insane
Location: Edinburgh
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Pig Trotters
Hello all,
A friend has just slaughtered a couple of organically reared pigs and i want to try and cook the trotters. Has anyone ever cooked pigs trotters before or even eaten them? I have eaten them once before at a Ramsay place in London and they were very very good but I am slightly nervous about cooking them at home... any advice? Cheers, FB.
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03-21-2005, 09:29 AM | #3 (permalink) |
Insane
Location: Edinburgh
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they are the feet from a pig, 'the trotter.'
i have now cooked a couple and they were really good. skinned them and the boned them and stuffed them with a good garlicky french bread and mushroom stuffing and double roasted them...they were a bit fiddly to bone but tasted really good!
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03-22-2005, 06:18 PM | #4 (permalink) |
Upright
Location: San Francisco
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Sounds like a success. Wish I had friends that raised their own pigs.
There's a restaurant trend around here (San Francisco) to use more innards and unused parts. I had pig trotters a few time lately. It's hard getting past that cartilage texture, but they're pretty good. |
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pig, trotters |
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