08-28-2004, 10:47 AM | #1 (permalink) |
The Griffin
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Stuffed Boigas
variations are endless - here's the basics but use your imagination - it's endless
the filling 1 tbsp butter 1 c chopped mushrooms 1/4 c finely chopped onion 1 1/2 tsp chipotle sauce 1/4 c shredded swiss cheese da boigas 1 lb ground 1 tbsp worcestershire 1 1/2 tsp chipotle sauce salt and ground pepper to yer liking heat the butter in a skillet over medium and saute the mushrooms and onions till tender - remove from the heat and stir in the chipotle sauce and swiss combine the beef, worcester..., chipotle and any salt / pepper ya want in a bowl make 8 patties but don't pack them too tight and no more than 1/2" thick - okay??? on 1 patty spread a little filling but try to leave about 1/2" open around the edge - place another patty on top and press the edges together making 1 stuffed boiga - we're making 4 so do it again till yer done grill - broil or, heaven forbid, pan fry about 10 - 15 minutes per side line up your buns with sliced tomatoes, red onions, sliced avocado, or whatever else you have lying around - beer on ice and yer good to go we've stuffed them with guacamole, added salsa, tried blue cheese instead of swiss, different sauces (go easy on the sauce - you'll make mud if you don't), whatever ya want - they do come out good enjoy |
Tags |
boigas, stuffed |
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