One more venison question - Tilted Forum Project Discussion Community

31Friction · 07-29-2004, 12:01 PM

So my room mates dad gave him quite a bit of deer meat. I havn't done too much cooking with it in the past. We do have an entire frozen shoulder and quite honestly I have no idea what the best way to prep/cook it would be.

brianna · 07-29-2004, 02:31 PM

slice it thin and stir fry is the easiest -- lots of garlic and ginger and a really hot pan, if you cook it fast it loses less moisture.

you could also do it as a roast but you'll need to be REALLY careful about letting it dry out.

Dawson70 · 07-29-2004, 02:51 PM

I inject mine with a flavoring agent. You can find this at most grocery stores. Personally, even thou I hunt the shit out of deer, I don't really care for it all that much.

BigBob234 · 07-29-2004, 03:10 PM

You got a smoker? THAT'S the shizz.

A little Country Bob's steak sauce and a smoker for about 5 hours makes that a tasty little dish.
- BB

PS - Put some Guiness in the water pan.

splck · 07-30-2004, 10:52 AM

roast it, but don't overcook it...invite a bunch of people over and enjoy.

07-29-2004, 12:01 PM	#1 (permalink)
31Friction Addict Location: STL, MO	One more venison question So my room mates dad gave him quite a bit of deer meat. I havn't done too much cooking with it in the past. We do have an entire frozen shoulder and quite honestly I have no idea what the best way to prep/cook it would be. __________________ "Saints need sinners." Alan Watts

07-29-2004, 02:51 PM	#3 (permalink)
Dawson70 Here to Help My Fellow TFP'er Location: All over the Net....(ok Wisconsin)	I inject mine with a flavoring agent. You can find this at most grocery stores. Personally, even thou I hunt the shit out of deer, I don't really care for it all that much. __________________ "I Finally Finished My Goal....You Can Too! Yippie Ki Ya...

07-30-2004, 10:52 AM	#5 (permalink)
splck it's jam Location: Lowerainland BC	roast it, but don't overcook it...invite a bunch of people over and enjoy. __________________ nice line eh?

07-29-2004, 02:31 PM	#2 (permalink)
brianna Addict Location: nyc	slice it thin and stir fry is the easiest -- lots of garlic and ginger and a really hot pan, if you cook it fast it loses less moisture. you could also do it as a roast but you'll need to be REALLY careful about letting it dry out.

07-29-2004, 03:10 PM	#4 (permalink)
BigBob234 Upright Location: Central IL	You got a smoker? THAT'S the shizz. A little Country Bob's steak sauce and a smoker for about 5 hours makes that a tasty little dish. - BB PS - Put some Guiness in the water pan.