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One more venison question
So my room mates dad gave him quite a bit of deer meat. I havn't done too much cooking with it in the past. We do have an entire frozen shoulder and quite honestly I have no idea what the best way to prep/cook it would be.
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slice it thin and stir fry is the easiest -- lots of garlic and ginger and a really hot pan, if you cook it fast it loses less moisture.
you could also do it as a roast but you'll need to be REALLY careful about letting it dry out. |
I inject mine with a flavoring agent. You can find this at most grocery stores. Personally, even thou I hunt the shit out of deer, I don't really care for it all that much.
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You got a smoker? THAT'S the shizz.
A little Country Bob's steak sauce and a smoker for about 5 hours makes that a tasty little dish. - BB PS - Put some Guiness in the water pan. |
roast it, but don't overcook it...invite a bunch of people over and enjoy.
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