Mrs. Field's® Cheesecake Brownie Cups - Tilted Forum Project Discussion Community

JadziaDax · 05-09-2003, 07:26 PM

Mrs. Field's® Cheesecake Brownie Cups

Ingredients
Filling
3 tablespoons softened butter
2 - 3oz package softened cream cheese
1/3 cup sugar
2 tablespoons flour
1 teaspoon vanilla

Brownie Batter
2 cups sugar
1 1/4 cups flour
1/4 teaspoon salt
6 tablespoons cocoa
4 beaten eggs
3/4 cups vegetable oil
1 teaspoon vanilla

Preparation
First make the cheesecake filling. Combine the first 5 ingredients in a medium sized mixing bowl. Use an electric mixer to thoroughly beat and mix the ingredients together, until a thick but smooth mixture results. Set it aside.

Preheat the oven to 350 degrees. Combine the last 7 ingredients in a large mixing bowl. Use an electric mixer to thoroughly blend the ingredients together until smooth and free of lumps. .

Reserve 1/2 cup of the brownie batter for topping. Line cupcake pans with paper liners. Then with the remaining batter, fill each cupcake cups about 1/2 full.

Spoon the cream cheese mixture on top of the brownie batter until each cupcake cup is 3/4 full. Finally, top each cupcake cup with a scant teaspoon of brownie batter.

Place the cupcakes in the preheated oven and bake for 20 - 25 minutes or until a toothpick inserted into one of the cupcake’s center comes out clean. Remove from heat and allow to cool completely before serving. Makes about a dozen cupcakes.

redravin40 · 05-11-2003, 08:42 PM

I haven't tried Mrs. Fields version of these but anything combines brownies and cheesecake in one recipe has my vote.

05-09-2003, 07:26 PM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Mrs. Field's® Cheesecake Brownie Cups Mrs. Field's® Cheesecake Brownie Cups Ingredients Filling 3 tablespoons softened butter 2 - 3oz package softened cream cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla Brownie Batter 2 cups sugar 1 1/4 cups flour 1/4 teaspoon salt 6 tablespoons cocoa 4 beaten eggs 3/4 cups vegetable oil 1 teaspoon vanilla Preparation First make the cheesecake filling. Combine the first 5 ingredients in a medium sized mixing bowl. Use an electric mixer to thoroughly beat and mix the ingredients together, until a thick but smooth mixture results. Set it aside. Preheat the oven to 350 degrees. Combine the last 7 ingredients in a large mixing bowl. Use an electric mixer to thoroughly blend the ingredients together until smooth and free of lumps. . Reserve 1/2 cup of the brownie batter for topping. Line cupcake pans with paper liners. Then with the remaining batter, fill each cupcake cups about 1/2 full. Spoon the cream cheese mixture on top of the brownie batter until each cupcake cup is 3/4 full. Finally, top each cupcake cup with a scant teaspoon of brownie batter. Place the cupcakes in the preheated oven and bake for 20 - 25 minutes or until a toothpick inserted into one of the cupcake’s center comes out clean. Remove from heat and allow to cool completely before serving. Makes about a dozen cupcakes.

05-11-2003, 08:42 PM	#2 (permalink)
redravin40 Loser Location: With Jadzia	I haven't tried Mrs. Fields version of these but anything combines brownies and cheesecake in one recipe has my vote.