06-06-2004, 06:28 PM | #1 (permalink) |
Something like that..
Location: Oreygun.
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Recipe of the day - 6/4 - Sea Bass with Moroccan Salsa
Sea Bass with Moroccan Salsa
3 medium-size red bell peppers 5 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup chopped pitted Kalamata olives or other brine-cured black olives 1/2 cup chopped red onion 1/3 cup chopped fresh cilantro 1/4 cup golden raisins 3 tablespoons fresh lemon juice 2 tablespoons (packed) chopped fresh mint 2 teaspoons grated orange peel 1/2 teaspoon (scant) cayenne 6 6-ounce sea bass fillets Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl. Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.) Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over. Makes 6 servings.
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Tags |
6 or 4, bass, day, moroccan, recipe, salsa, sea |
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