04-30-2004, 08:30 AM | #2 (permalink) |
Cautiously soaring
Location: exploring my new home in SF
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Well what I do is really easy. I get a pound of pasta (cold) use italian dressing, salami (cut up), peporoni (also cut up), bell peppers (diced), and shredded cheese (provolone, cheddar, and or an 'italian' blend from the store). Mix together and eat. You can use black/green olives and anything else you can think of.
Great salad A word of note though, when you refridgerate it the italian will get soaked up and you'll have to apply more.
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Patriotism means being loyal to your country all the time and to its government when it deserves it. --Mark Twain Do What makes you happy --Me BUT! "Happiness is the absence of the striving for happiness" - Chuang-Tzu |
04-30-2004, 12:21 PM | #3 (permalink) |
Filling the Void.
Location: California
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You know this sounds like fun. Let's see, a pasta salad eh?
I would take cheese raviolis (that have been fixed already and cooled), mix them with spinach leaves, add a bit of olive oil, and dice up some meats (I'm a vegetarian, so I'm not sure which ones you would think are good). Then maybe add some tomato?? |
05-04-2004, 06:41 AM | #4 (permalink) |
Insane
Location: Little Italy
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Use red wine vinegar and plenty of fresh lemon juice, in addition to the oil or Italian dressing of your choice, to make any pasta salad twice as tasty...
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Tags |
pasta, salad |
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