Well what I do is really easy. I get a pound of pasta (cold) use italian dressing, salami (cut up), peporoni (also cut up), bell peppers (diced), and shredded cheese (provolone, cheddar, and or an 'italian' blend from the store). Mix together and eat. You can use black/green olives and anything else you can think of.
Great salad
A word of note though, when you refridgerate it the italian will get soaked up and you'll have to apply more.
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--Mark Twain
Do What makes you happy
--Me
BUT!
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