Hanxter's Kitchen Sink Chilli - Page 2 - Tilted Forum Project Discussion Community

varrybarry · 09-20-2007, 07:21 AM

I'm definitely trying this chili once the weather gets a little cooler. You can't beat a warm bowl of chili in the cold weather.

Mister Coaster · 09-24-2007, 07:58 AM

I made this for my cookoff, and it was very good, but it didn't even place. I think I need to cook it a few more times before I get the hang of it. The bottom of the pot was bunt a bit, might have affected the taste.

Hankster: how small do you chop up the london broil & the pork before cooking?

Hanxter · 09-24-2007, 03:54 PM

the broil and the pork i put in the freezer for maybe 20 minutes - slice into 3/8" pieces across the bias against the grain (at a slant) then slice again the opposite direction so they're about the size of a peanut M&M

two things come to mind about the burnt pan bottom... the tail end of the cooking you want to go LOW AND SLOW... this allows the flavors to MARRY as it were...

also, make sure you're using a double bottom pot... i mean a thick aluminum claid bottom so the heat distributes evenly... if you are using gas it may run hotter than electric...

i'm sorry it didn't work out for ya' but in cook-offs there are plenty of folks that place second... no one is a loser!!!

THGL · 12-11-2007, 11:00 AM

Hanxter, you have more fans of your chili!
I cooked up a batch for the first time on Sunday and brought it in for everyone at work today. Everyone loved it! Even the one guy who doesn't like "hot" food said he really enjoyed it.

I only made a few changes. I added a few good grinds of sea salt at the beginning (when adding tomato paste to meats), I'm not a fan of pinto beans so I used Brook's brand hot chili beans, and I couldn't find med-hot chilis so I used a small can of mild green chilis and about a 1 1/2 Tbs. of jalapenos.

Again, thank you for the recipe!

Mister Coaster · 02-06-2008, 07:05 PM

I tried this again for my Superbowl party, with some minor tweaks, a better BBQ & hot sauce and a much better pot. It turned out fan-tas-tic! I had a feeling I needed another chance to get it right, and I was correct. Rave reviews all around. Thanks Hanxster!

Hanxter · 02-06-2008, 10:48 PM

as we say up here in the great white north...

bovine rook hula skirt...

moo chess grassy ass!!!

Hanxter · 03-16-2009, 11:58 AM

demand conquers all... enjoy

besides... it knocks King down a notch...

Daval · 03-16-2009, 12:28 PM

WOO!!!! I missed this recipe!

09-20-2007, 07:21 AM	#41 (permalink)
varrybarry Upright	I'm definitely trying this chili once the weather gets a little cooler. You can't beat a warm bowl of chili in the cold weather. __________________ I'm currently trying a 10 day body detox and I feel great.

09-24-2007, 07:58 AM	#42 (permalink)
Mister Coaster Big & Brassy Location: The "Canyon"	I made this for my cookoff, and it was very good, but it didn't even place. I think I need to cook it a few more times before I get the hang of it. The bottom of the pot was bunt a bit, might have affected the taste. Hankster: how small do you chop up the london broil & the pork before cooking? __________________ If you have any poo... fling it NOW!

12-11-2007, 11:00 AM	#44 (permalink)
THGL Psycho Location: Louisville, KY	Hanxter, you have more fans of your chili! I cooked up a batch for the first time on Sunday and brought it in for everyone at work today. Everyone loved it! Even the one guy who doesn't like "hot" food said he really enjoyed it. I only made a few changes. I added a few good grinds of sea salt at the beginning (when adding tomato paste to meats), I'm not a fan of pinto beans so I used Brook's brand hot chili beans, and I couldn't find med-hot chilis so I used a small can of mild green chilis and about a 1 1/2 Tbs. of jalapenos. Again, thank you for the recipe! __________________ "The truth is merely an excuse for lack of imagination." - Garak

02-06-2008, 07:05 PM	#45 (permalink)
Mister Coaster Big & Brassy Location: The "Canyon"	I tried this again for my Superbowl party, with some minor tweaks, a better BBQ & hot sauce and a much better pot. It turned out fan-tas-tic! I had a feeling I needed another chance to get it right, and I was correct. Rave reviews all around. Thanks Hanxster! __________________ If you have any poo... fling it NOW!

03-16-2009, 12:28 PM	#48 (permalink)
Daval Junkie Location: The True North Strong and Free!	WOO!!!! I missed this recipe! __________________ "It is impossible to obtain a conviction for sodomy from an English jury. Half of them don't believe that it can physically be done, and the other half are doing it." Winston Churchill

09-24-2007, 03:54 PM	#43 (permalink)
Hanxter The Griffin	the broil and the pork i put in the freezer for maybe 20 minutes - slice into 3/8" pieces across the bias against the grain (at a slant) then slice again the opposite direction so they're about the size of a peanut M&M two things come to mind about the burnt pan bottom... the tail end of the cooking you want to go LOW AND SLOW... this allows the flavors to MARRY as it were... also, make sure you're using a double bottom pot... i mean a thick aluminum claid bottom so the heat distributes evenly... if you are using gas it may run hotter than electric... i'm sorry it didn't work out for ya' but in cook-offs there are plenty of folks that place second... no one is a loser!!!

02-06-2008, 10:48 PM	#46 (permalink)
Hanxter The Griffin	as we say up here in the great white north... bovine rook hula skirt... moo chess grassy ass!!!

03-16-2009, 11:58 AM	#47 (permalink)
Hanxter The Griffin	demand conquers all... enjoy besides... it knocks King down a notch...