|
Hanxter, you have more fans of your chili!
I cooked up a batch for the first time on Sunday and brought it in for everyone at work today. Everyone loved it! Even the one guy who doesn't like "hot" food said he really enjoyed it.
I only made a few changes. I added a few good grinds of sea salt at the beginning (when adding tomato paste to meats), I'm not a fan of pinto beans so I used Brook's brand hot chili beans, and I couldn't find med-hot chilis so I used a small can of mild green chilis and about a 1 1/2 Tbs. of jalapenos.
Again, thank you for the recipe!
__________________
"The truth is merely an excuse for lack of imagination." - Garak
|