lima beans, garbanzo beans, and anything with too much ginger

Among many other things (I'm a picky eater) - watermelon and bananas

I'll take LIVER for a thousand Alex...

liver! Aaarghh!

Sea urchin and blue cheese are the worst for me.

When I eat papaya I taste rotting cheese.

Peas=gag! Strange but I love liver but my wife can't stand it so I rarely have it.

overcooked or undercooked eggs BLAH

Broccoli. I hate it because I was forced to eat lots of it as a kid.

And Haggis tastes pretty good actually. It's a lot like turkey stuffing.

I hate liver!

mines wierd....i hate ham baked..... but ham salad i like.....and i like cold cuts ham....just hate baked ham

ughhhh i cant stand seafood! Anything with fish in it or anything that came out of the sea YUCK!!!!!

this tiny green leaves called silantro.. BLECH!!!!!!!!!!! i cant stand them

I rather hate...almost all Central American food. I can have a burrito or a chalupa from time to time (dining with friends from Costa Rica will bring that to you) but I find most of the stuff just totally rancid.

The combination of beef and goopy cheese and beans all just mixxes together in the wrong way for me.

Macdonalds burgers.

I am surprised Spam does not appear more here. Also, lettuce is not food, it is what food eats. My choice would be lutefisk. This is a delicacy (and I use the term loosely) typically found in Lutheran churches in the midwest sometime in the winter. It is a Norwegian dish (that is hard to find in Norway, I am told) comprised of cod that is preserved by soaking in lye. It is rinsed thoroughly, boiled or baked, and served with melted butter. Think of Jello in fish flavor. Stinks to high heaven and is most often described with words like "gelotinious" or "snot". Although I am of full Norwegian descent, I found one serving per lifetime to be plenty. Norway's answer to liver...

broccoli, god help you if i find one piece of broccoli!

have to go with these off the top of my head:
0) Okra, Olives, Onions, Lima Beans
1) at least 85% of the authentic mexican food - grew up around the real stuff and I f'ing hate to even smell refried beans or rice, much less gag it down.
2) cherries - can only really stand the artificial flavoring type if it is fake enough.
3) and something else that just came to mind; Ham :yuk:

Do not like mushrooms or olives. Not a fan of liver or really"fishy" fish either.

olives, lima beans, raisin cookies you thought were chocolate chip, and that garlic sauce you get with papa john's pizza

Wow... finally glad someone mentioned the lutefisk. I will second the once in a lifetime is plenty... Eating lutefisk is a passing of age ritual in my family. Only other food I've ever had problems keeping down were these clear Vietnamese noodles in a soup about as thick as a regular pencil, and they would NOT break when you bit them. Felt like a bunch of whole slimy squirmy worms going down your throat.

I've always thought that the taste of asparagus is just disgusting.

And also, for some strange reason i really hate the taste of peas. I don't know why because it seems like a lot of other people like them but ewww, i just can't stand them.

I will eat everything but chili and tacobell.... Cmon does no one else hate chili?! :hmm: