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#1 (permalink) |
Junkie
Location: Montreal
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Your most hated food?
Kind of the flip side to <b>marcopolo's</b> "Food that makes you happy to be alive..." thread. What food or meal would you never again touch with a ten-foot fork?
Better if you've actually tried it before... Haggis is such an easy target, but who among us have even <i>tasted</i> the stuff? So I'm going with oysters. Didn't taste great, and that texture... ugh. Never again. |
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#2 (permalink) |
Tilted Cat Head
Administrator
Location: Manhattan, NY
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lamb's testicles....
I'm not into liver at all....
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#3 (permalink) |
Kick Ass Kunoichi
Location: Oregon
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Whipped topping--ala Cool Whip. I hate the stuff. It's so artificial and leaves a funny tasting coating on your tongue. I can't eat anything with Cool Whip in it...it turns my stomach. YUCK.
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If I am not better, at least I am different. --Jean-Jacques Rousseau |
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#9 (permalink) |
The Cheshire Grin...
Location: An Aussie Outback
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lol MacHeath, it's good to see someone speaking from personal experience.
My last boss gave me some weird stuff to eat, urgh, his wife loved this it was like a meat loaf, but it was basically tounge, tail, tripe and some other form of ox/cow but it was suspended in some sort of spicy gelatinous stuff.. yeuk!
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#14 (permalink) |
Addict
Location: Northeast Ohio
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Hamloaf! I have hated it since I was a kid.
My Mother said I would grow to like it, but 29 years later, I still can't stand it!
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"Every tomorrow brings new opportunities, challenges we must address...A chance to affirm all our wishes and dreams, to seek beauty and true happiness." |
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#15 (permalink) |
Now a registered fossil
Location: Home of the shrinking Kodak
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I remember literally gagging when my mother would try to make me eat liver..... Still can't eat it to this day!
Tripe! Yipe! Years ago I went out with an italian coworker who said I just had to try tripe. He took me to supposedly the best place in town. With my first bite I had flashbacks of my mother standing over me with the wooden spoon wielded screaming " Eat it, it's good for you!" I found that if I were only given the choice of liver or tripe if I was starving to death, that I would hope the food was much better in heaven!
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And in the end, it’s not the years in your life that count. It’s the life in your years. Abraham Lincoln |
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#16 (permalink) | |
Upright
Location: Rice U, Houston, Texas, United States, North American Continent, Western Hemisphere, Earth, Solar System, Milky Way, Universe
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Quote:
For me, it would have to be beets...I don't know what it is about them, but beets are the nastiest vegetable I've ever had the displeasure of tasting. |
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#19 (permalink) |
Lust Puppy
Location: in your closet and in your head...
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dfcx cccx fdcx xcf Okara.....Liver.... = vomit............
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#21 (permalink) |
Addict
Location: Somewhere... Across the sea...
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Natto- People either love it or hate it. I like a lot of fermented foods, like kim chee, saurkraut, and such, but soybeans? I shudder.
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The difference between theory and reality is that in theory there is no difference. "God made man, but he used the monkey to do it." DEVO |
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#24 (permalink) |
Insane
Location: Little Italy
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How about that Braunschwager stuff they have in the deli case, I know Oscar Mayer makes some. The stuff is so foul smelling, I think it's basically seasoned, ground up liver.
Other than that, i pretty much am open to everything. Just started eating mushrooms a few months ago, never been a big fan of avocados unless in a spicy guacamole...
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I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work. -Michael Douglas |
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#25 (permalink) |
Insane
Location: Little Italy
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also, canned tuna, can't eat it. I love Ahi or Yellow Fin, raw or cooked, but can't eat the canned stuff anymore. Used to love it as a kid too...
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I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work. -Michael Douglas |
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#27 (permalink) |
it's jam
Location: Lowerainland BC
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I'm not a picky eater at all, I'll eat almost anything. I agree with onesnowyowl that cool whip is disgusting, but further that with most artificial food products.
WTF is with people not liking food because of "texture"? Who the fuck cares what something feels like in their mouth? It's all about the flavor folks, if you don't like something because of the taste, I can understand, but texture...who the fuck cares? Now bring me some veggies and natto.
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nice line eh? |
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#28 (permalink) |
Insane
Location: The 7th Level..
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I don't like a -lot- of things. My big thing is salad, and condiments. Something about the taste of ketchup, mustard, and pretty much everything except BBQ sauce makes me feel sick. Lettuce does the same thing. No idea why.
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Sex is not the answer. Sex is the question. Yes is the answer. |
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#30 (permalink) |
Cracking the Whip
Location: Sexymama's arms...
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Of what I've tasted, Brussel Sprouts are by far the worst.
Of what I've not yet tasted, I can't imagine Haggis would be that good, but I would at least give it a shot. Now head cheese and blood cheese, mmmm, I might have to pass. Some people freak over menudo, but fresh menudo is very very tasty.
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"Of all tyrannies, a tyranny exercised for the good of its victims may be the most oppressive. It may be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end, for they do so with the approval of their own conscience." – C. S. Lewis The ONLY sponsors we have are YOU! Please Donate! |
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#31 (permalink) |
Junkie
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Any of you ever had raw breadfruit? It is like eating cardboard.
Just about any organ meat is best left for the dogs.
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I was there to see beautiful naked women. So was everybody else. It's a common failing. Robert A Heinlein in "They Do It With Mirrors" |
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#35 (permalink) |
Upright
Location: Boston
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Head Cheese
Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart. The head is cleaned and simmered until the meat falls from the bones, and the liquid is a concentrated gelatinous broth. Strained, the meat is removed from the head, chopped, seasoned and returned to the broth and the whole placed in a mold and chilled until set, so it can be sliced...Mmmm |
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#39 (permalink) |
Junkie
Location: Up yonder
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Lima beans
Calamari (I think my past two experiences have been with poorly cooked versions as a lot of people love this) Brussel sprouts....just can't stand them little buggers
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You've been a naughty boy....go to my room! |
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#40 (permalink) |
On the lam
Location: northern va
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yangwar: oxtail is an incredibly nice cut of meat! if you had it shredded on a plate before you, i bet you would have no problem eating it up.
i eat almost everything, but i have *no* desire to eat dog ever again...
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oh baby oh baby, i like gravy. |
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Tags |
food, hated |
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