BBQ Salmon - Tilted Forum Project Discussion Community

Adog · 08-13-2003, 02:10 PM

Place salmon filet on foil (skin side down)
sprinkle with pepper
coat with mayo
1 slice onion
1 slice lemon
wrap with foil
bbq for 15 min.
best salmon recipe I have tried yet, anyone have any more??

hotdogg · 08-14-2003, 07:00 AM

Just grill it naked...then a little sat & pepper, pehaps a drizzle of good olive oil. When grilling salmon I always leave the skin on and then remove it with all the dark meat after grilling...Somtimes I plate the salmon on a bed of baby greens mixed with a vinigarette...Somtimes I use fresh dill and yougurt, creating a quick sause to place the salmon on.

cowlick · 08-15-2003, 10:15 PM

Here in Seattle - the best salmon country - we grill salmon above alder wood.

yabobo · 08-16-2003, 04:32 AM

Fresh is best but I still love steel heads for flavor.

08-13-2003, 02:10 PM	#1 (permalink)
Adog Tilted	BBQ Salmon Place salmon filet on foil (skin side down) sprinkle with pepper coat with mayo 1 slice onion 1 slice lemon wrap with foil bbq for 15 min. best salmon recipe I have tried yet, anyone have any more??

08-15-2003, 10:15 PM	#3 (permalink)
cowlick Insane Location: Seattle	Here in Seattle - the best salmon country - we grill salmon above alder wood. __________________ "It's a long story," says I, and let him up.

08-16-2003, 04:32 AM	#4 (permalink)
yabobo Lust Puppy Location: in your closet and in your head...	Fresh is best but I still love steel heads for flavor. __________________ Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'.

08-14-2003, 07:00 AM	#2 (permalink)
hotdogg Crazy Location: NYC Metro Area	Just grill it naked...then a little sat & pepper, pehaps a drizzle of good olive oil. When grilling salmon I always leave the skin on and then remove it with all the dark meat after grilling...Somtimes I plate the salmon on a bed of baby greens mixed with a vinigarette...Somtimes I use fresh dill and yougurt, creating a quick sause to place the salmon on.