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08-10-2003, 07:12 AM
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#1 (permalink) |
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The Griffin
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Peach Salsa
2 ripe peaches, peeled, pitted & rough chopped
1 small red bell pepper thinly sliced short 1 small re oind thinly sliced long 1/4 c. fresh chopped cilantro 1 medium clove garlic minced 1/4 c. pineapple juice 6 tbs. lime juice - about 3 limes 1 jalapeno pepper seeded & chopped fine salt & fresh cracked pepper to taste combine all in a bowl and refrigerate covered will keep 3 - 4 days great as a beef, chicken side or as a spread on fish |
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08-11-2003, 12:03 PM
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#3 (permalink) |
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Tilted Cat Head
Administrator
Location: Manhattan, NY
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if you have no peaches, mangos make a good substitute..
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| peach, salsa |
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