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Peach Salsa
2 ripe peaches, peeled, pitted & rough chopped
1 small red bell pepper thinly sliced short
1 small re oind thinly sliced long
1/4 c. fresh chopped cilantro
1 medium clove garlic minced
1/4 c. pineapple juice
6 tbs. lime juice - about 3 limes
1 jalapeno pepper seeded & chopped fine
salt & fresh cracked pepper to taste
combine all in a bowl and refrigerate covered
will keep 3 - 4 days
great as a beef, chicken side or as a spread on fish
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