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Old 07-29-2003, 04:11 PM   #1 (permalink)
Crazy
 
Location: Charlotte, NC
Low-carb recipes and dishes

This thread is a request for low-carb recipes and dishes.

The simpler the better.

I'll start:

Hamburger streak with sauteed onions:

Season ground beef liberally with:
Worcestershire
Lowry's seasoning salt
onion powder
garlic powder
salt
pepper
minced onion

make a large patty, fry up. Top with sauteed vidalia onion.
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Old 07-29-2003, 06:05 PM   #2 (permalink)
rrf
Crazy
 
Location: Clemson
if you are going hardcore low-carb, pork rhines are good for a snack... if you can bear the taste, they have absolutely no carbs, they are pure fat, i guess. one of my friends went low-carb and ate pork rhines all day and lost a lot of weight. well not all day, but you get what i mean.

another good thing is to buy a bunch of raw chicken wings at the store and season them up with whatever you like... cayenne pepper or stuff like that if you like 'em spicy. then you just put 'em on a baking pan lined with aluminum foil and bake them in the oven. Then you can save them and put them in the fridge. then if you get a craving for some food, you can pull one out and eat it. and they last for days. - just a simple lil' think to make.
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Old 07-29-2003, 10:40 PM   #3 (permalink)
Punk In Drublic
 
Location: So Cal
chicken fajitas

grill a chicken breast and slice it into thin strips
sautee bell pepper and onion in just a tad of butter
mix fajita seasoning and chicken and heat up
add veggies and stir
top with hot sauce and cheddar cheese (lettuce if desired)


veggie stir fry

cut zucchini, red bell pepper, green bell pepper and onion
sautee in butter until veggies are soft
top with parmesan cheese
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Old 07-30-2003, 06:52 PM   #4 (permalink)
Crazy
 
Location: Charlotte, NC
Hot Teriyaki Wings

Sauce (makes a lot - keep it in the fridge)

1 bottle cheap as hell soy sauce
1 cup Splenda
2 Tbs Onion powder
1 Tbs Garlic powder
add tabasco to taste

Heat until boiling. Add 1 tbs cornstarch or a non-carb thickener. Reduce until it will coat a spoon. Take off heat and cool. It should get nice and thick as it cools.

Take wings and deep fry without battering. When golden brown, dry on paper towels, then place in tupperware container. Pour sauce over wings, seal container, and shake until coated.
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