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Hot Teriyaki Wings
Sauce (makes a lot - keep it in the fridge)
1 bottle cheap as hell soy sauce
1 cup Splenda
2 Tbs Onion powder
1 Tbs Garlic powder
add tabasco to taste
Heat until boiling. Add 1 tbs cornstarch or a non-carb thickener. Reduce until it will coat a spoon. Take off heat and cool. It should get nice and thick as it cools.
Take wings and deep fry without battering. When golden brown, dry on paper towels, then place in tupperware container. Pour sauce over wings, seal container, and shake until coated.
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Wait a minute! Where am I, and why am I in this handbasket?
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