Starkizzer

Tonight while I was looking up recipes for fudge, I came across this site:

Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded

It seems pretty cool. Recipes are easy to follow and come with pictures, and not the fancy some professional chef made this either. They look like some guy took pictures in his kitchen while he made the recipe.

Most of the time if I am looking for a recipe or an idea for dinner, I will often take bits and pieces from various recipes I find and meld them to suite what I want and what ingredients I have. Every once in awhile I will find a site that has some really good stuff. I think this cooking for engineers will be a keeper and I may even see if im2smrt4u can follow one of the recipes.

TFP what are your go to sites, if any? Or what sites have you fund that are interesting and useful for tips and reviews?

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Frivolity, at the edge of a Moral Swamp, hears Hymn-Singing in the Distance and dons the Galoshes of Remorse. ~Edward Gorey

snowy

Big sites:

Apartment Therapy The Kitchn
TONS of archival recipes: Dining & Wine - The New York Times
Serious Eats: A Food Blog and Community
Culinate — Eat to Your Ideal
Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides
Find the Best Recipes, Dinner Ideas, and Menus | MyRecipes.com (combines the archives of Sunset, Southern Living, Cooking Light, Real Simple, and Health)
Food Recipes for Breakfast, Brunch, Lunch, & Dinner - Martha Stewart

Food blogs:

Tartelette
Tea & Cookies
Orangette
Chocolate & Zucchini
Coconut & Lime
she's in the kitchen
smitten kitchen
Food in Jars - A Canning Blog

Ultimately, when looking for specific info: Google

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If I am not better, at least I am different. --Jean-Jacques Rousseau

Starkizzer

Hehe, yea I just google everything, but over the years I have learned which sites are more reliable than some others.

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Frivolity, at the edge of a Moral Swamp, hears Hymn-Singing in the Distance and dons the Galoshes of Remorse. ~Edward Gorey

amonkie

Once I had to become more aware of food allergies, i really love Eden Foods - Good Food Good Reason Health and Happiness

They tag their recipes by diet sensitivity, so it helped to take some of the guesswork out at the beginning.

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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna

jewels

When I need ideas, I plug in a couple of ingredients I want to use at Allrecipes.com - the top web site for recipes, food and cooking tips. Tons of recipes and reviews including modifications, plus I like the fact that I can save a recipe for future use. I've tried several and always end up going back to this one.

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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain

Craven Morehead

America's Test Kitchen :: Welcome

You have to register to access recipes, but it is free.

noodle

I tend to use Cooking Light's site and Running With Tweezers along with the smitten kitchen site and Green Kitchen Stories. I've also started using the Food Network recipe section and modifiying things that sound good for experiments.

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Charlatan

I have a number of recipe blogs in my newsreader, including some mentioned above. I recommend: Closet Cooking. It's just geeky enough and just easy enough.

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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke

spindles

This is my goto for recipes:


Obviously it isn't a website - the book is in my kitchen

Best gift my wife and I were ever given, I reckon.

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who hid my keyboard's PANIC button?