When I need ideas, I plug in a couple of ingredients I want to use at Allrecipes.com - the top web site for recipes, food and cooking tips. Tons of recipes and reviews including modifications, plus I like the fact that I can save a recipe for future use. I've tried several and always end up going back to this one.
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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain
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