*Best Southern Accent* I don' know wher' you from, buts aroun' here we got Duke's bygod Mayo. My mammy used it and my meema used it. Ain' usin' nothing else. Best mayo this sid' of heaven.

http://upload.wikimedia.org/wikipedi...e%27s_Mayo.jpg

***

Seriously, I know ranch is nothing but half buttermilk half mayo... but how can you stick your fries in mayo?? I *LOVE* french fries, you have no idea, and I have stuck my fries in every dipping sauce you can think of. Mayo...... just can't do the taste of it.

The commercials make Duke's look so good that I had to try it. It's good. But I don't think I have a preference for it over Hellman's or vice versa. I think I'll just get whatever's on sale. Then I'll fry a mound of Ore-Ida's in a vat of grease and mix it all together and eat it with a spoon.
http://img11.imageshack.us/img11/1263/vomit.gif

Horribly revolting:
Lemonade in any flavour
Tomatoe Soup
that cardboard wheat cereal I tried as a kid many years ago - shredded wheat? I think.
revolting but would drink/eat if in a desperate situation :
cranberry juice/cranberries. Worst part of holiday meals
tea
Farina/Cream of Wheat
olives in most forms - only tolerable if diced up and buried with rest of food for flavour.
pudding - especially chocolate or lemon

The commercials make it look so yummy and soothing. - maybe with a nice grilled cheese sandwich on the side...

Yet the stuff burns my throat when it goes down, if I can make it that far. Disgusting.

Marmite
seafood
bell pepper
fat or gristle in meat
beets
Hollandaise sauce
cheese that smells like an old armpit or stinky feet

anything mushy and/or slimy (sauces, gravy, peaches)
oh milk. its disgusting. i only drink it because i have to sometimes.

guava

any of numerous tropical and subtropical American trees or shrubs belonging to the genus Psidium, of the myrtle family, esp. P. guajava, bearing large, yellow, round to pear-shaped fruit, and P. littorale, bearing smaller, yellowish to deep-red, oval fruit.

The fruit feels like you've got a road-kill frog in your mouth. Tastes like it too.

Some people in Florida make guava cobbler. It's the most disgusting waste of a cobbler I have ever seen.

Shasta Cola... tastes like Robitussin :cringe:

Okra
Coleslaw
Anything that can be considered a breakfast food. Except bacon of course. American breakfast food is gross. Give me a good Celtic breakfast... or a bowl of Pho... Fuck pancakes.

Rooibos tea (sp?)

I'm not sure if it's the pomegranate or the rooibos tea itself. But I've tried a couple different brands and it's disgusting. Leaves an aftertaste similar to hand lotion. Horrible.

I'm a couple months late on the topic, but I love mayonnaise! I will eat it on my sandwich, on my fries, on potato chips, on my corn on the cob... pretty much anything that's already fatty, but needs to be taken up a notch!

I used to think Okra was nasty until I grew it this past summer. It's actually quite good raw! Who knew?

Pearl Onions
Barbecue with cheese
Shells and cheese

I'm certain there are more, but I'm drawing a blank right now.

Hmm.....

I refuse to try Toads legs, mostly for my love of toads.
Black licorice,
Testicles, Eyes, Intestines, Hooves
Bone Marrow
Random gross shit people call "delicacys"

Oh yeah, Breakfast sausages. I fucking hate breakfast sausages.

I like just about all edible things. So this sort of thing is a "revolting" dish to me:

General Tso's chicken: According to some sources, the recipe was invented by Taiwan-based, Hunan cuisine chef Peng Chang-kuei (A.K.A Peng Jia), who had been an apprentice of Cao Jingchen's, a famous early 20th century Chinese chef. Peng was the Nationalist government banquets' chef and fled with Chiang Kai-shek's forces to Taiwan during the Chinese civil war.

that about sums it up for me, except you could add chicken skin, tripe and sea cucumbers.

---------- Post added at 10:17 AM ---------- Previous post was at 10:04 AM ----------


never heard of Duke's but I definitely prefer Hellman's over Kraft. IT's a texture thing. aslo, mayo on fries is most excellent. Learned it in Holland back in '78, and continue to enjoy the combo. Even New York Fries keeps a supply of Hellman's under the counter for those that request it.

---------- Post added at 10:23 AM ---------- Previous post was at 10:17 AM ----------

OMG... The first two are like the two most important food groups there are!

Mayo on fries is how it's done in Holland.
Also in Belgium, arguably, where the best fries reside.

I can't stand anything pickled. I will try a pickle on occasion because it seems like everyone loves them. All it does is remind me how gross they are.

Shellfish/seafood weird me out.

Meat. I'm a vegetarian because I don't like meat....not any PETA related reason.

Circus Peanuts and candy corn are just gross.

ohhh yeah. Circus peanuts are disgusting. Never met a person who liked them.

I do like candy corn though. It grew on me. But you can't eat a lot at once. It's like pure sugar.

I'm not sure if I said this or not but I despise gin. It's Pine-Sol imo.

I like an occasional Circus Peanut. The flavor is banana, BTW.

I can't stand hunks of fat on my food. As soon as the fat touches my tongue, I heave, even before I consciously notice that the fat is there.

I gag when I see or smell Beets, my body has such a hatred for Beets... other than that.... I'll eat pretty much anything. I cannot drink any form of Rum anymore over a bad drinking experience.

---------- Post added at 10:59 PM ---------- Previous post was at 10:58 PM ----------

I hate fat on my food too. Although I cut it off before the heaving.

pickled eggs..
fritos (they smell like feet)..
cooked mushrooms..
fettucini, i ate so much one year that someone can say the word and i gag..
clams
shrimp. they remind me of oversized maggots with tails, eww.
anyone's meatloaf but my own.
and steak with sauerkraut.. who the H E double hockey sticks does that!? ....poor steak. :orly:

I am with the beet group. I haven't tried them roasted so I may try that before letting my all-consuming hatred reign over them.

I also don't like over cooked green/red/yellow peppers. I will eat them raw, roasted, sauteed but if they are limp and gray, I will push them aside. Unfortunately, my mother-in-law overcooks her peppers in recipes. I don't eat them and now she thinks I don't like peppers at all.

I don't like scallops. They are so many TV chefs' go-to protein and they just taste like raw rubber to me.

Liver
Sardines
Beets
Buttermilk

- Meat hate it – I’m a (vegan)...