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What foods / beverages do you find revolting?
raw onions
brussels sprouts licorice / anise stuffed green peppers Ouzo orange juice w/pulp - I don't like to chew my juice spearmint gum or candy Diet Coke raisins bologna raw ginger American cheese that isn't melted |
Cauliflower
Bananas Raisins Most dried fruits Yams Cantaloupe Cottage cheese |
raw onions
peanut butter mushrooms olives green beans and peas fish (even tuna) cantalope cucumbers blueberries rasberries any energy drink especially redbull coffee pineapple juice v8 EEEEEEEEEEEEEEWWWWWWWWWWWWWWW |
bull testicles
tarantulas fire ants grubs Sure, I don't eat meat - but I don't find it revolting. In a starving survival situation I'd go for it if I couldn't make do otherwise. |
tripe
brains EVERYTHING Carl's Jr. has to offer fast food in general. ---------- Post added at 12:36 PM ---------- Previous post was at 12:34 PM ---------- Quote:
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I'll give you a dollar if you do it.
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Okra
Cilantro Mango Not to say I won't eat these things. They can be mixed with things and taste fine, but, alone, I find them absolutely awful. |
Shellfish, cauliflower, asparagus, cherry-flavored sodas, vanilla-flavored sodas, anchovies, olives, pepperoncini, any nuts *except* cashews, pine nuts, and regular ol' peanuts.
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Any citrus flavored meat. Like lemon chicken..BARF!
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There's not much that I've tried that I would refuse if I was hungry enough, but aubergines would be on my list of "I'd rather not".
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rhubarb... cant abide the stuff
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There really isn't much that grosses me out, foodwise, other than something called mondongo (a tripe dish) and a Colombian soup with the eyeball of a bull staring up at you. :shudder:
I love grilled mollejas (sweetbreads), which is done divinely on Argentinian and Nicaraguan grills, though. Go figure. |
wine
coffee honey mustard (good separately, god-awful when combined) coconut |
Deviled Eggs (It was years before I could eat eggs, these just make me sick to smell)
Licorice Hollandaise Eel (raw) Plup in OJ Yager and Tequila Asparagus |
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These both make me fucking puke, and not because I'm dunk... |
Beets. I can eat almost anything that has ever been consumed by humans, but I just can't find a way to enjoy beets.
I figure it's a matter of time, like learning to like vinaigrette. |
Will... have you tried roasted beets? They are much better than the usual way they are served.
As for what I don't like... when I was a kid, I wouldn't eat any vegetables. The only veg that I would deign to eat were peas, corn and potatoes. I was very regimented about it. Now there isn't a thing I won't eat at least once. If I had to really put my foot down and say, I don't want to eat something it would be most processed baked goods. They just taste gross. I'd rather take the time to bake fresh cookies and cakes. And I just don't get the appeal of Red Bull. |
beef jerky
It always looks so good in the package. Yet every time I decide to try some, which is maybe once / year, it goes in the garbage. |
Lobsters scare the shit out of me. They're aliens! So much that I've never actually tasted the flesh of the beast.
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Man up and put a bib on.
Lobster is fantastic and you must try it! |
Pretty much most fast foods (except for Zaxbys or Wendy's baked potatoes). If I'm extremely hungry, I'll eat it, but it's just so unhealthy. I especially think Taco Bell, McDonalds and Burger King are gross.
Ginger Wasabi Hard mint candies Gum I guess that's really it. |
Squeeb... I noticed you don't like brains.
You, of all people, should really try brains and eggs. I know you would like it. Scrambled Eggs With Calf's Brains Ingredients * 12 eggs, beaten * 1 calf's brain * 1 qt. boiling, salted water * 3 tablespoons butter * Seasonings to taste Instructions 1. Boil the calf's brain in salted water for about 15 minutes. 2. Remove from water and cut in small pieces. Season. 3. Scramble the meat with the eggs in butter. |
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Grubs are tasty if you flash fry them with peanut oil. I don't mind eating them live, though. They're like protein noodles.
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Traditional foods:
Beets, pickled and otherwise Turnips Liver Very strong alcoholic drinks Energy drinks Can't really think of any others Non-traditional foods Well seeing as I have not tried any I can't say that any revolt me but there are some that I would be very hesitant to try...like 100yr eggs. |
jello, any kind...
I had a rare disease (Kawasaki disease) as a kid that was extremely uncomfortable for a few weeks, and all I was able to eat was Jello, so now eating jello brings back the memories of how I felt during those weeks. |
Mayonnaise.
Seriously. It's the curse of the white man. It doesn't belong on my sandwiches. No! Get it away from me. It's gross. It's like the semen of an obese ogre that subsists only on raw eggs and Fritos. |
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I can eat it as part of a tuna or potato salad or cole slaw, but keep it away from everything else! |
I used to know someone who would dip her McDonald's fries in mayo. I couldn't watch her fat ass eat it.
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The Indians and Jamaicans I worked with on the boat dipped their fries in mayo. It curled my stomach. My stepdad puts 1000 island dressing on his burrito at the local american/mex place, I think that's the worse thing I've ever seen an American do.
I like it and all at times, but RANCH. It's like LIFEBLOOD for southerns. Steak? Can I get some ranch? Chicken? Can I get some ranch? Salad? Can I get some ranch? Veal? Can I get some ranch? (I saw this after I made a beautiful Veal Napoleon w/ a bourbon demi-glaze... I almost slapped the customer) Fried Food? Can I get some ranch? BBQ? Can I get some ranch? I've seen someone put ranch on their PORK FRIED RICE. What. The. Fuck. |
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Okra / ladies' fingers. Slimy and gooey and I can't stand them!
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Mayo on fries is awesome. You people sure are picky eaters.
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Ready? GO! http://yeinjee.com/discovery/wp-cont...on-lobster.jpg |
What's up with that lobster?! It's like Mr. America body with a .5 inch dick! No claws! If I saw this coming I'd laugh so hard I'd wet my pants! Then I'd eat it, of course. But seriously, what's up with those claws?!!?!?!
---------- Post added at 11:10 PM ---------- Previous post was at 11:08 PM ---------- OBTW, I cannot abide natto. I've tried. I'm a no-go on natto. Those who know it, either you like it or not. If you don't know it, my advice is DO NOT SEEK IT OUT!!! Everything esle is pretty much fair game. |
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Tea
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brussels sprouts
liver kidney hooves, guts, brains, eyes, and all that stuff pineapple juice (I used to be able to drink it but when I used it as the base for some medicine I had to drink in 4 litres of liquid in a day...I could never stomach it again) kaki fruit raw octopus or squid oysters I guess I'm not too picky. Mayo on fries tastes good people...you're obviously eating the wrong kind of mayo :p |
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http://upload.wikimedia.org/wikipedi...e%27s_Mayo.jpg *** Seriously, I know ranch is nothing but half buttermilk half mayo... but how can you stick your fries in mayo?? I *LOVE* french fries, you have no idea, and I have stuck my fries in every dipping sauce you can think of. Mayo...... just can't do the taste of it. |
The commercials make Duke's look so good that I had to try it. It's good. But I don't think I have a preference for it over Hellman's or vice versa. I think I'll just get whatever's on sale. Then I'll fry a mound of Ore-Ida's in a vat of grease and mix it all together and eat it with a spoon.
http://img11.imageshack.us/img11/1263/vomit.gif |
Horribly revolting:
Lemonade in any flavour Tomatoe Soup that cardboard wheat cereal I tried as a kid many years ago - shredded wheat? I think. revolting but would drink/eat if in a desperate situation : cranberry juice/cranberries. Worst part of holiday meals tea Farina/Cream of Wheat olives in most forms - only tolerable if diced up and buried with rest of food for flavour. pudding - especially chocolate or lemon |
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Yet the stuff burns my throat when it goes down, if I can make it that far. Disgusting. |
Marmite
seafood bell pepper fat or gristle in meat beets Hollandaise sauce cheese that smells like an old armpit or stinky feet |
anything mushy and/or slimy (sauces, gravy, peaches)
oh milk. its disgusting. i only drink it because i have to sometimes. |
guava
any of numerous tropical and subtropical American trees or shrubs belonging to the genus Psidium, of the myrtle family, esp. P. guajava, bearing large, yellow, round to pear-shaped fruit, and P. littorale, bearing smaller, yellowish to deep-red, oval fruit. The fruit feels like you've got a road-kill frog in your mouth. Tastes like it too. Some people in Florida make guava cobbler. It's the most disgusting waste of a cobbler I have ever seen. |
Shasta Cola... tastes like Robitussin :cringe:
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Okra
Coleslaw Anything that can be considered a breakfast food. Except bacon of course. American breakfast food is gross. Give me a good Celtic breakfast... or a bowl of Pho... Fuck pancakes. |
Rooibos tea (sp?)
I'm not sure if it's the pomegranate or the rooibos tea itself. But I've tried a couple different brands and it's disgusting. Leaves an aftertaste similar to hand lotion. Horrible. |
I'm a couple months late on the topic, but I love mayonnaise! I will eat it on my sandwich, on my fries, on potato chips, on my corn on the cob... pretty much anything that's already fatty, but needs to be taken up a notch!
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I used to think Okra was nasty until I grew it this past summer. It's actually quite good raw! Who knew?
Pearl Onions Barbecue with cheese Shells and cheese I'm certain there are more, but I'm drawing a blank right now. |
Hmm.....
I refuse to try Toads legs, mostly for my love of toads. Black licorice, Testicles, Eyes, Intestines, Hooves Bone Marrow Random gross shit people call "delicacys" Oh yeah, Breakfast sausages. I fucking hate breakfast sausages. |
I like just about all edible things. So this sort of thing is a "revolting" dish to me:
General Tso's chicken: According to some sources, the recipe was invented by Taiwan-based, Hunan cuisine chef Peng Chang-kuei (A.K.A Peng Jia), who had been an apprentice of Cao Jingchen's, a famous early 20th century Chinese chef. Peng was the Nationalist government banquets' chef and fled with Chiang Kai-shek's forces to Taiwan during the Chinese civil war. |
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never heard of Duke's but I definitely prefer Hellman's over Kraft. IT's a texture thing. aslo, mayo on fries is most excellent. Learned it in Holland back in '78, and continue to enjoy the combo. Even New York Fries keeps a supply of Hellman's under the counter for those that request it. ---------- Post added at 10:23 AM ---------- Previous post was at 10:17 AM ---------- Quote:
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Mayo on fries is how it's done in Holland.
Also in Belgium, arguably, where the best fries reside. |
I can't stand anything pickled. I will try a pickle on occasion because it seems like everyone loves them. All it does is remind me how gross they are.
Shellfish/seafood weird me out. Meat. I'm a vegetarian because I don't like meat....not any PETA related reason. Circus Peanuts and candy corn are just gross. |
ohhh yeah. Circus peanuts are disgusting. Never met a person who liked them.
I do like candy corn though. It grew on me. But you can't eat a lot at once. It's like pure sugar. I'm not sure if I said this or not but I despise gin. It's Pine-Sol imo. |
I like an occasional Circus Peanut. The flavor is banana, BTW.
I can't stand hunks of fat on my food. As soon as the fat touches my tongue, I heave, even before I consciously notice that the fat is there. |
I gag when I see or smell Beets, my body has such a hatred for Beets... other than that.... I'll eat pretty much anything. I cannot drink any form of Rum anymore over a bad drinking experience.
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pickled eggs..
fritos (they smell like feet).. cooked mushrooms.. fettucini, i ate so much one year that someone can say the word and i gag.. clams shrimp. they remind me of oversized maggots with tails, eww. anyone's meatloaf but my own. and steak with sauerkraut.. who the H E double hockey sticks does that!? ....poor steak. :orly: |
I am with the beet group. I haven't tried them roasted so I may try that before letting my all-consuming hatred reign over them.
I also don't like over cooked green/red/yellow peppers. I will eat them raw, roasted, sauteed but if they are limp and gray, I will push them aside. Unfortunately, my mother-in-law overcooks her peppers in recipes. I don't eat them and now she thinks I don't like peppers at all. I don't like scallops. They are so many TV chefs' go-to protein and they just taste like raw rubber to me. |
Liver
Sardines Beets Buttermilk |
- Meat hate it – I’m a (vegan)...
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