01-28-2009, 12:43 PM | #1 (permalink) |
Crazy
Location: Atlanta
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crock pot: Chicken Azteca
I've got a crockpot cookbook and like making different things. some of it's so-so but everynow and then i hit a jewel. this is a good one.
2 cups frozen corn 1 can (15 oz) black beans, rinsed and drained 1 cup chunky salsa, divided 1 clove garlic, minced 1/2 teaspoon ground cumin 4 boneless skinless chicken breasts 1 package (8oz) cream cheese, cubed Hot cooked rice Shredded Cheddar cheese 1. Combine corn, beans, 1/2 cup salsa, garlic and cumin in slow cooker. Arrange chicken breasts over top; pour remaining 1/2 cup salsa over chicken. Cover. Cook on HIGH 2-3 hours or on LOW 4-6 hours or until chicken is tender. 2. Remove chicken; cut into bite-size pieces. Return chicken to slow cooker; add cream cheese. Cook on HIGH until cream cheese melts and blends into sauce. 3. Spoon chicken and sauce over rice. Top with Cheddar Cheese. Surprisingly good stuff! |
01-30-2009, 05:38 AM | #4 (permalink) |
Junkie
Location: Louisville, KY
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Thanks for the recipe....I may have to try this out. I've been meaning to use my Crock Pot more.
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03-03-2009, 10:24 AM | #7 (permalink) |
Upright
Location: O.C.
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I made this just this past weekend and my family and I absolutely loved it!! Thanks for the recipie!!
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03-18-2009, 01:20 PM | #8 (permalink) |
Psycho
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I tried this recipe...was pretty popular! However, we did find it a bit rich...if I were to do it again, I think I would reduce the amount of cream cheese..maybe by 25%.
Spicy salsa also helped.
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Tags |
azteca, chicken, crock, pot |
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