What are you eating right effing now?! - Page 20 - Tilted Forum Project Discussion Community

im2smrt4u · 01-20-2011, 08:21 PM

Spicy shrimp linguini in white wine cream sauce:

Grasshopper Green · 01-22-2011, 09:47 AM

Quote:

Originally Posted by Starkizzer

1 pkg Penne Pasta (though, any Pasta of choice would work)

1 pkg Trader Joe's Chicken Andouille Sausage pre-cooked (again any brand would be fine this package had 4 sausages in it)

4-6 cloves of garlic

Pine nuts

3 tomatoes, diced

sesame oil

1 lemon

Basil

Salt and pepper to taste

Cook pasta according to package directions. Take 4-6 cloves of garlic, or more if you prefer, slice and add to skillet with about a tablespoon of olive oil. Saute till garlic begins to soften, then add pine nuts and continue cooking till pine nuts are browned and garlic is cooked. Pour over diced tomatoes in a bowl, squeeze one lemons worth of juice and drizzle with some toasted sesame oil. Add basil, fresh is my preference and I love a ton of basil. We didn't have any fresh so we used the frozen cubes. Two work well and the heat from the garlic and pine nuts seemed to melt the cubes fine. Salt and pepper to taste and toss and set aside to let flavors meld.

Slice sausage, this is best if it is pre-cooked. I cut them at a diagonal. Place them in the same skillet that the garlic was cooked in and cook until sausage is heated and starting to brown, toss frequently.

Once pasta is cooked, drain and return to pot. Mix in cooked sausage, and tomato mixture. Serve and enjoy!

Some fresh grated Parmesan cheese and fresh ground black pepper is a delicious addition after it has been dished up.

I made this last night...just as I suspected, hubby loved it. Thanks for the recipe!

im2smrt4u · 01-23-2011, 01:15 AM

My spicy pickled eggs after three weeks. Still not much difference from one week.

Baraka_Guru · 01-23-2011, 07:54 AM

Cold pad Thai!

spindles · 01-23-2011, 08:42 PM

Salted Roasted pistachio nuts - mmmmm

Charlatan · 01-23-2011, 09:18 PM

Egg salad sandwich... made by me!

So good.

noodle · 01-30-2011, 10:39 AM

S just perfected the cooking technique for some amazing Mariano's Fresh market jalapeno & cheddar and philly cheese steak sausages...

Shallow-lipped cookie sheet with garlic and Stingo beer poured underneath for 15 minutes on each side at 400*, then crisped on the Foreman for 2 minutes. My mouth is on fire and I am so happy right now.

amonkie · 01-30-2011, 04:17 PM

Today was perfect breakfast food sunday.

Spinach bacon quiche, cheddar biscuits, and ghiradelli brownies to top it off, along with some coffee. I am stuffed.

snowy · 01-30-2011, 04:37 PM

Falafel and tzatziki from the hippie co-op. Yum.

noodle · 01-30-2011, 05:59 PM

After the delicious beers, I got treated to escargot with mushrooms in garlic butter on toast, grouper Matanzas (grilled tomatoes, feta, basil, other herbs atop a piece of perfectly seasoned and broiled and pan-seared grouper, which was in turn atop a thin slice of lightly battered and pan fried eggplant), with mixed berry crepes filled with vanilla ice cream and topped with warm seasonal berries... and an espresso. I has a happy.

im2smrt4u · 01-30-2011, 06:20 PM

Breakfast this morning at EAT in North Hollywood.

Ribeye Steak and Eggs with Potatoes:

Blue Crab Eggs Benedict:

badwill · 01-31-2011, 12:21 AM

Breakfast burrito.

noodle · 02-01-2011, 05:18 PM

Tonight for dinner I made Asian-Inspired Chicken Soup. I added leeks and another clove of garlic, and it was delicious.

I served it over a little bit of yellow noodles, with 2T of chopped cilantro, sriracha sauce, and some extra soy sauce since it wasn't salty enough. I can't attach pictures in this thread, so you'll just have to imagine how yummmmmm-ohhhhh this one was.

snowy · 02-01-2011, 06:55 PM

The last of my homemade chocolate pudding. I am going to have to make this again.

noodle · 02-01-2011, 07:08 PM

Dammit, snowy! Freaking pistachio pudding craving again!

Baraka_Guru · 02-01-2011, 07:19 PM

Creamy chicken gnocchi soup

snowy · 02-20-2011, 01:58 PM

spindles · 02-20-2011, 04:21 PM

Organic Gala Apple.

noodle · 02-20-2011, 04:56 PM

Palak paneer, chicken tikka masala, a little bit of rice and a piece of garlic naan. heaven.

Lindy · 02-21-2011, 05:12 PM

Pepitas. I was going to make a batch of popcorn and discovered I was out. Settled for pepitas instead.

im2smrt4u · 02-21-2011, 07:22 PM

Pork chops over spaghetti and homemade sauce:

noodle · 02-27-2011, 12:57 PM

Awful picture, fabulous brunch.
Caprese benedict with scrambled eggs (I hate any other kind of egg).
English muffin, slice of tomato, thin slice of mozzarella, eggs, and in house made pesto-hollandaise sauce. With the best damn bloody mary I've ever had.

snowy · 02-27-2011, 01:00 PM

Tunafish.

Charlatan · 02-27-2011, 04:25 PM

Quote:

Originally Posted by snowy

Tunafish.

Why do we call it Tunafish? Is this to distinguish it from Tunacow? It just seems a little redundant, no?

I am about to consume a substandard, but nonetheless reasonably okay given the circumstances, bagel.

noodle · 02-27-2011, 04:52 PM

To me, tunafish indicates from a can, or cooked.
Tuna steak is sushi-grade, and more deliciouso.

I think I should be eating something for dinner, but I really just want a nova bagel now. :/

snowy · 02-27-2011, 05:28 PM

Quote:

Originally Posted by noodle

To me, tunafish indicates from a can, or cooked.

Bingo.

noodle · 02-27-2011, 05:49 PM

Rice Krispies and almond milk.

Charlatan · 02-27-2011, 05:57 PM

Ha!

I still think it sounds funny to say Tunafish. I think I am going to have some Baconmammal tonight for dinner.

dlish · 02-27-2011, 06:40 PM

kellogs cornflakes

snowy · 02-27-2011, 06:56 PM

Hubby vetoed the benedict I wanted to make, so instead I made a leek-spinach-goat cheese tart. It turned out pretty nicely.

Baraka_Guru · 03-20-2011, 03:03 PM

Black bean, mango, and avocado salsa + hummus + 12-grain toast

LordEden · 03-20-2011, 03:11 PM

Fried Potatoes + Corned beef + sauerkraut + mushrooms + one bowl = Fun in the tummy

Baraka_Guru · 03-20-2011, 03:28 PM

Eden, you motherfucking PWNED! that meal.....

noodle · 03-20-2011, 03:28 PM

rare steak pho.
happy tummy.

LordEden · 03-21-2011, 04:09 PM

Veggie curry w/ mushrooms, garlic, red peppers, green peas, yellow squash, and sun-dried tomatoes. Spooned over spicy white rice.

Cinn is hooked on curry now. Next up, curry lentels w/ veggies. Flat bread to go with it.

snowy · 03-21-2011, 04:18 PM

What kind of curry? Indian? Japanese? Thai?

We've really been into Thai curries lately. I need to pick up some more curry pastes. Right now we have red, green, and massaman in the fridge.

If I weren't out of carrots, I would totally make curry for dinner.

LordEden · 03-21-2011, 04:26 PM

Indian red curry from a paste. Went to the asian market friday and picked up some items.

Cooked the paste in veggie oil for a few minutes, added coconut milk (1 can 13.5oz) and added all the veggies. Brought it to a boil and turned it down to simmer. Cooked white rice with curry powder, cumin, garlic powder, onion powder, black pepper and salt.

Charlatan · 03-21-2011, 04:43 PM

Making Thai curry from scratch is pretty easy, especially if you have a food processor.

I make big batches of red and green pastes and then freeze them.

snowy · 03-21-2011, 05:04 PM

I think it's probably easier to get the Asian ingredients you need for a Thai curry where you are

Galangal is a little harder to find where I am.

Charlatan · 03-21-2011, 05:06 PM

Galangal can be tricky here at times as well. I just substitute with ginger. It's close enough.

When I do find galangal, I buy lots and freeze it. It keeps well.

01-20-2011, 08:21 PM	#761 (permalink)
im2smrt4u Beer Aficionado Location: Rancho Cucamonga, CA	Spicy shrimp linguini in white wine cream sauce: __________________ Starkizzer Fan Club - President & Founder

01-23-2011, 01:15 AM	#763 (permalink)
im2smrt4u Beer Aficionado Location: Rancho Cucamonga, CA	My spicy pickled eggs after three weeks. Still not much difference from one week. __________________ Starkizzer Fan Club - President & Founder

01-23-2011, 07:54 AM	#764 (permalink)
Baraka_Guru warrior bodhisattva Super Moderator Location: East-central Canada	Cold pad Thai! __________________ Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot

01-23-2011, 08:42 PM	#765 (permalink)
spindles Mine is an evil laugh Location: Sydney, Australia	Salted Roasted pistachio nuts - mmmmm __________________ who hid my keyboard's PANIC button?

01-23-2011, 09:18 PM	#766 (permalink)
Charlatan Getting it. Super Moderator Location: Lion City	Egg salad sandwich... made by me! So good. __________________ "My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke

01-30-2011, 04:17 PM	#768 (permalink)
amonkie Drifting Administrator Location: Windy City	Today was perfect breakfast food sunday. Spinach bacon quiche, cheddar biscuits, and ghiradelli brownies to top it off, along with some coffee. I am stuffed. __________________ Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna

01-30-2011, 04:37 PM	#769 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	Falafel and tzatziki from the hippie co-op. Yum. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

01-30-2011, 06:20 PM	#771 (permalink)
im2smrt4u Beer Aficionado Location: Rancho Cucamonga, CA	Breakfast this morning at EAT in North Hollywood. Ribeye Steak and Eggs with Potatoes: Blue Crab Eggs Benedict: __________________ Starkizzer Fan Club - President & Founder

01-31-2011, 12:21 AM	#772 (permalink)
badwill Upright Location: Your House	Breakfast burrito.

02-01-2011, 06:55 PM	#774 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	The last of my homemade chocolate pudding. I am going to have to make this again. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

02-01-2011, 07:19 PM	#776 (permalink)
Baraka_Guru warrior bodhisattva Super Moderator Location: East-central Canada	Creamy chicken gnocchi soup __________________ Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot

02-20-2011, 01:58 PM	#777 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	__________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

02-20-2011, 04:21 PM	#778 (permalink)
spindles Mine is an evil laugh Location: Sydney, Australia	Organic Gala Apple. __________________ who hid my keyboard's PANIC button?

02-21-2011, 05:12 PM	#780 (permalink)
Lindy Junkie	Pepitas. I was going to make a batch of popcorn and discovered I was out. Settled for pepitas instead.

02-21-2011, 07:22 PM	#781 (permalink)
im2smrt4u Beer Aficionado Location: Rancho Cucamonga, CA	Pork chops over spaghetti and homemade sauce: __________________ Starkizzer Fan Club - President & Founder

02-27-2011, 01:00 PM	#783 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	Tunafish. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

02-27-2011, 05:57 PM	#788 (permalink)
Charlatan Getting it. Super Moderator Location: Lion City	Ha! I still think it sounds funny to say Tunafish. I think I am going to have some Baconmammal tonight for dinner. __________________ "My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke

02-27-2011, 06:40 PM	#789 (permalink)
dlish Currently sour but formerly Dlishs Super Moderator Location: Australia/UAE	kellogs cornflakes __________________ An injustice anywhere, is an injustice everywhere I always sign my facebook comments with ()()===========(}. Does that make me gay? - Filthy

02-27-2011, 06:56 PM	#790 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	Hubby vetoed the benedict I wanted to make, so instead I made a leek-spinach-goat cheese tart. It turned out pretty nicely. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

03-20-2011, 03:03 PM	#791 (permalink)
Baraka_Guru warrior bodhisattva Super Moderator Location: East-central Canada	Black bean, mango, and avocado salsa + hummus + 12-grain toast __________________ Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot

03-20-2011, 03:28 PM	#793 (permalink)
Baraka_Guru warrior bodhisattva Super Moderator Location: East-central Canada	Eden, you motherfucking PWNED! that meal..... __________________ Knowing that death is certain and that the time of death is uncertain, what's the most important thing? —Bhikkhuni Pema Chödrön Humankind cannot bear very much reality. —From "Burnt Norton," Four Quartets (1936), T. S. Eliot

03-21-2011, 04:18 PM	#796 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	What kind of curry? Indian? Japanese? Thai? We've really been into Thai curries lately. I need to pick up some more curry pastes. Right now we have red, green, and massaman in the fridge. If I weren't out of carrots, I would totally make curry for dinner. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

03-21-2011, 04:43 PM	#798 (permalink)
Charlatan Getting it. Super Moderator Location: Lion City	Making Thai curry from scratch is pretty easy, especially if you have a food processor. I make big batches of red and green pastes and then freeze them. __________________ "My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke

03-21-2011, 05:04 PM	#799 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	I think it's probably easier to get the Asian ingredients you need for a Thai curry where you are Galangal is a little harder to find where I am. __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

03-21-2011, 05:06 PM	#800 (permalink)
Charlatan Getting it. Super Moderator Location: Lion City	Galangal can be tricky here at times as well. I just substitute with ginger. It's close enough. When I do find galangal, I buy lots and freeze it. It keeps well. __________________ "My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke