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Indian red curry from a paste. Went to the asian market friday and picked up some items.
Cooked the paste in veggie oil for a few minutes, added coconut milk (1 can 13.5oz) and added all the veggies. Brought it to a boil and turned it down to simmer. Cooked white rice with curry powder, cumin, garlic powder, onion powder, black pepper and salt.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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