What are you eating right effing now?!
 

Okay everybody post what you are eating right effing now?! Whether it be homemade or ordered out tell us what your eating and if its yummy.

Well I made chicken stuffed with basil and garlic cooked in a cast iron skillet in the oven with sauteed mushrooms and spinach over sesame rice topped with some plain yogurt with dill and lime juice mixed in. Oh and roasted cherry tomatoes. mmmm yummy!

http://fashionista.com/images/LU%20c...fetherston.jpg

Lu le petit biscuts dark chocolate.

Edited to say:: Star that does indeed look yummy!

Brownies.

No pic snowy? Maybe its better that way so I don't want them. :p

The cupboards bare, but there's beer in the fridge. I'm having one.

I don't have a digital camera, so no pics of food. They were just box brownies (I was feeling lazy) but I do want to try out a couple of brownie recipes I've come across lately, especially one that includes brown sugar in place of white.

peanuts from the shell.. BTW can anyone tell me what 'grits' are. I watched an Oprah show and they were mentioned but maybe it cos I am Australian but I have never seen them or have any idea what they are Thanx guys

The chicken was really, really good. Plus, we determined it cost about $8 to make both servings. Not bad. :cool:

Now, to curb late night hunger, we are eating apples. New Year's resolution to loose weight means no more late night Del Taco runs. :(

Grits are a horrid porridge from the Southern states of the USA. They are made from corn ground up. They are absolutely tasteless, gritty and yet disgustingly smooth, and for some strange reason are always served with vast amounts of animal fat, whether it be butter, gravy, or bacon. And salt.

I stir rasberry preserves into mine when I must eat them.

Loading them up with something is the only way to make them somewhat palatable.

I'm not eating anything right now but after reading the bacon thread in Nonsense, I have a feeling I'll be having bacon (turkey) for breakfast.

Thanks Hrandani, I now know. I might skip that culinary experience.

Microwave burritos. Yum.

Bison burger, my first one ever. I think I like it a bit more than beef.

Bloody Mary Mix as a dip with my celery :D

Domino's pizza.
http://i249.photobucket.com/albums/g...rd/Dominos.jpg

Edamame and veggie breakfast sausage patties.

i just finished 3-peppercorn fettucini with a goat cheese cream sauce (the secret is cooking garlic in white wine and using only a little cream) with some haddock fried in cornmeal and chopped toasted pecans.

it was very nice.
the seafood in this area is ridiculously good.

I'm gnawing on some pomegranate. I figure you burn as many calories trying to get the good stuff off the seeds and them spitting them out as there are in the actual pom whatever-you-call-them.

And, my grits rock.

Maybe I should have emphasized posting pics of what your eating. More pics guys, pictures of food are always a bonus along with the description. :D I was hoping this would turn into something like the "post yourself right effing now" thread.

Tonight was another night of our trying to eat healthier for our new years resolution.

I made wheat penne pasta topped with red bell peppers, zucchini, cherry tomatoes and chicken breast all cooked in a cast iron skillet in the oven. Made a sauce from chicken broth, mushrooms, pinenuts, jalepeno, and basil with green onions.

Spinach and portobello mushroom pizza. Tasty.

hot wings
http://i249.photobucket.com/albums/g...oard/wings.jpg

Pocky... aka Japanese crack

Tuna salad on whole wheat...an old favorite.

Kimichi maki, spinach maki, and wakame salad.

It's to die for.

I am half way through a Diddy Riese cookie. Delicious!

cool ranch doritos

Chicken tikka masala, rice and naan.

http://i52.photobucket.com/albums/g4...1/IMG_1993.jpg

groan

i can't decide if i need to jet to lostgirl's place or baraka guru's. or ms. med's for that matter.

i had part of my cold leftover maggiano's spaghetti w/ red gravy and a third of a meatball, 1/4 c of chili lemon peanuts and a half glass of some funky cabernet pinotage wine. yikes.

A cup of cereal: Nature's Path HempPlus granola with unsweetened soymilk, dried currants, and shredded coconut. It's that time of the day again. Yummy.

Queso lime cavattapi salad from Fresh Market.

Moose Tracks ice cream.

Mmmmmmmm Snowy, that is my favorite ice cream.

I'm eating a nectarine.

http://coffeepot.files.wordpress.com.../nectarine.jpg

Lime chicken with wheat couscous carrots and asparagus tossed in olive oil, Parmesan cheese and fresh ground black pepper.

Celery and home made Ranch dipping sauce

Red River hot cereal (cracked wheat, cracked rye, flax seeds) with 2 tbsp peanut butter, 1 tsp maple syrup, and cinnamon.

"Canuck congee"?

Just finished a sausage & egg biscuit from Dairy Queen. Now it's time to drink some OJ goodness.

Nature's Path Organic Heirloom Grains cereal with banana and milk. Fiber is tasty!

We just got done eating at Wood Grill Buffet. Its new in my home town...pretty tasty but a lot of Southern style food. Not the best for the diet, but there is a huge salad bar and fresh fruit section.

Rosemary and lemon pork stew with brown rice.

Star, you have such pretty plates!

And BG, I totally wanna come over to your place for dinner... or breakfast, whatever.

I'm not eating anything, right now... just drinking lotsa water. I had capellini pomodoro from the OG for dinner, though:

http://img.photobucket.com/albums/v1...odoro_3730.jpg