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03-21-2011, 05:08 PM
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#801 (permalink) | |
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Une petite chou
Location: With All Your Base
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I thawed out some of my chili tonight. Damn, that stuff kicks ass.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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03-23-2011, 05:42 PM
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#802 (permalink) |
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Riding the Ocean Spray
Location: S.E. PA in U Sofa
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First time I ever tried these, but when I saw the bad I couldn't resist.
So I just ate a bag of an interesting new junk food I found. I liked the taste, sort of like Cheetos made from peas (credit for that description goes to Katie Carpenter) and the nutritional facts make it seem not as bad as a lot of other stuff I eat. So this stuff is Snapea Crisps made by Calbee Calbee America They are baked, and the ingredients don't sound bad for a lightly salted snack: green peas, corn oil, rice, salt, calcium carbonate, ascorbic acid. As mentioned on the packaging, I bet they could taste good in a salad or with some kind of dip. They also make Veggie Mix Crunches which I'll try soon. Here's the Snapea Crisps:  |
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05-10-2011, 05:12 PM
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#807 (permalink) | |
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Une petite chou
Location: With All Your Base
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I finished some rare steak pho a little while ago.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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05-22-2011, 05:21 PM
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#808 (permalink) |
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Riding the Ocean Spray
Location: S.E. PA in U Sofa
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This thing is called "The Balebos" at Hymie's Merion Deli. It's a hoagie, long Italian bread roll with "Hymie's best corned beef, roast beef, pastrami, & salami" with the usual tomato, lettuce, onion, drizzled with olive oil. A bottle of Leinenkugel's Classic Amber was a fitting accompaniment.
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05-22-2011, 06:52 PM
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#809 (permalink) |
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sufferable
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Toasted English muffin with Leyland cumin seed cheese julienned.
Drinking a cup of Market tea from Seattle, all cinnamon soaked.
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As far as possible, without surrender, be on good terms with all persons...be cheerful; strive for happiness - Desiderata |
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05-28-2011, 01:10 AM
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#810 (permalink) |
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I'll be on the veranda, since you're on the cross.
Location: Rand McNally's friendliest small town in America. They must have strayed from the dodgy parts...
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leftover pasta with cheese sauce and sriracha.
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I've got the love of my life and a job that I enjoy most of the time. Life is good. |
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05-28-2011, 01:42 AM
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#811 (permalink) |
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Currently sour but formerly Dlishs
Super Moderator
Location: Australia/UAE
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pesto pasta with shrooms, coriander, parsley and olive oil.
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An injustice anywhere, is an injustice everywhere I always sign my facebook comments with ()()===========(}. Does that make me gay? - Filthy |
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06-05-2011, 08:16 AM
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#815 (permalink) | |
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Une petite chou
Location: With All Your Base
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Salad of mustard greens, spinach, celery, cucumbers, green beans, shredded carrots and sprouts. With a little cracked black pepper, kosher salt, oregano and garlic powder for "dressing".
Tart cherry juice, water, and detox tea with a teeny bit of honey to drink. For dessert raw pepitas, cashews, pecans, sunflower seeds, almonds, walnuts, and dried cherries, raisins and cranberries. Very ready for Monday and some cooked, but still healthy, food. And some salad dressing.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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06-12-2011, 08:27 AM
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#816 (permalink) | |
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Une petite chou
Location: With All Your Base
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Mmmm... S got an immersion blender.
5 halved, pitted organic Bing cherries 3 little local strawberries from the farmers market handful of blueberries from the market 3 ginormous organic blackberries from the market 3 spoonfulls of cultured almond milk "yogurt" splash of tart cherry juice big pinch of unsweetened coconut flakes splash of almond milk when I needed more liquid.... 6 ounces of glowing purple yummyness. And a half-almond milk, half coffee "latte". I love the immersion blender.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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06-12-2011, 05:24 PM
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#817 (permalink) |
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Getting it.
Super Moderator
Location: Lion City
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Greek yoghurt with some honey drizzled on top and a Green Tea.
I call it breakfast.
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke |
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06-12-2011, 05:58 PM
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#818 (permalink) | |
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Une petite chou
Location: With All Your Base
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For dinner, I stir-fried eggplant, yellow squash, zucchini, and purple onion strips, added mushrooms, green onions, bean sprouts, matchstick carrots, baby bok choy, and fennel in a garlich-schezuan-hoisin-stir-fry-sesame oil sauce and paired it with a chicken breast marinated in the same sauce on the Foreman since the air quality was "questionable for those with respiratory issues"... no charcoal grill. A little bit of steamed organic Jasmine rice and a glass of pinot noir from Monterrey County, CA and it was heaven.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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06-27-2011, 06:22 PM
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#822 (permalink) | |
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Une petite chou
Location: With All Your Base
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Italian sottocenere...
from Italian Truffle Cheese Sottocenere - Sottocenere Truffle Cheese from Italy Type of Milk: Cow, pasteurized Origin: Italy, Veneto region Rind: The name of this cheese, Sottocenere, essentially means "under ash". The gray rind is formed by a layer of ash that covers the cheese as it ages. Mixed with the ash are spices such as coriander, nutmeg and cloves although these spices hardly flavor the cheese. It is the addition of truffle oil and truffle pieces that create the irresistible flavor and aroma. The rind is edible, although sometimes a little gritty, and is less flavorful than the cheese. Flavor : Truffle! Not only are tiny pieces of truffle found throughout this semi-soft cheese, but the rind is also rubbed with truffle oil. Uses and Pairings: I prefer not to pair much of anything with this cheese - the rich flavor of truffles shines on its own. A glass of sparkling wine or Italian Barbera will wash it down well. S said "this cheese will move your soul." He gave me ONE bite. Dammit.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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06-27-2011, 08:39 PM
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#823 (permalink) |
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Getting it.
Super Moderator
Location: Lion City
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Left over pasta... Lunch. It wasn't that exciting when I first made it. It's marginally better cold.
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke |
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07-03-2011, 06:20 AM
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#826 (permalink) | |
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Une petite chou
Location: With All Your Base
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Spinach, artichoke, and parmesan knish... no potato.
With an almond-milk Stumptown latte. I love my house. 
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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| Tags |
| eating, effing |
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