05-05-2006, 12:02 PM | #1 (permalink) |
The Griffin
|
"Roasted" Plum Tomatoes
"Roasted" Plum Tomatoes
do this first thing in the morning of a beautiful day while the coffee is brewing 8 plum tomatoes - you can get away with beefsteaks - seeded and cut into bite size 4 tbsp fresh basil chopped - or - 2 tbls dried 2 sweet vadalia onions quartered 4 cloves garlic chopped extra virgin olive oil to coat romaine lettuce 1 loaf good crustini or french bread in a bowl add all the ingredients - the basil, if dried, crush in the palms of your hands to bring the flavor out - and toss pour it all in a shallow dish and add more olive oil so it's really soaked - you'll know how much cover tightly with plastic wrap and leave it on the counter preferrably where the sun can hit it... after you've mowed the lawn and finished your "honey-do" list get that bottle of red wine you've been saving and uncork it arrange on a couple of salad plates the romaine and spoon out your "roasted" tomatoes - manja!!! |
Tags |
plum, roasted, tomatoes |
|
|