Ha ha! I think I am going to steal that! I will list you in my bibliography . . . ibid yabobo.

Oh yeah and I would pay good money to hear Marimoto say "Chesapeake"

1. Grilled Cheese (Velveeta) on Rye Bread with lots of Dijon mustard and a tomato slice or three

or

2. Black Forest Ham, Brie, Dijon Mustard on a toasted Croissant - messy but yummy

3. Proscuitto, Roasted Red Peppers, and Fresh Mozzarella with olive oil on an Italian Roll

The Monte Cristo

Use large, thick slices of bread, about 6"x6"x5/8"

Assume that a slice of meat or cheese is the same thickness that you get at a deli. Separate the slices before placing them on the sandwich, and turn each piece a bit so that they stay separated. It may not seem like much, but it does make a difference.

PHASE ONE: Preparation
-Set a piece of bread on a plate.
-Place approximately 5-6 slices of ham on a piece of bread
-On top of the ham, place 3-4 slices of swiss cheese.
-On top of the cheese, place 5-6 slices of fresh turkey breast.
-Set the second piece of bread on top of the turkey

PHASE TWO: The Dirty Work
-Prepare batter of the sort that would be used for funnel cake. Thicker batter is better than thinner. Now that I think about it, you should have done this before starting to make the sandwich, so put the sandwich to the side and hurry up with this so the bread doesn't get soggy. That'll teach you to make food without reading the recipe first.
-With a basting brush, apply a generous coating of this batter to the outside of the sandwich, making sure that the entire thing is encased; you should not just be battering the bread, the sides where the meat and cheese are visible should be completely covered.
-This step is somewhat messy, but it makes the whole thing come together. Place the batter-dripping sandwich in the basket of a deep frier and plunge it into the boiling oil. Watch intently until the batter looks golden-brown and crispy. If you hadn't figured it out already, the sandwich should be removed from the deep frier at this point. Allow excess oil to drip off of the sandwich for a few seconds, then return it to the plate that you used in phase one.

PHASE THREE: Gratification
-After a moment of cooling, sprinkle the sandwich lightly with powdered sugar.
-Bring the sandwich to the table and serve with a side of raspberry jelly.




Note: if you're lazy, or if you don't own a deep-frier, this sandwich can be made on french toast and then cooked in a toaster oven until the cheese melts, but that just isn't any fun, and it doesn't taste nearly as good.

ok *stomach grumbles* you guys rock!

Heres mine:

Two pieces of 12 grain bread
Miracle Whip Lite (gotten used to it, never had anything else)
Regular Yellow Mustard (no honey, just plain mmm)
Full cream extra sharp cheddar (you can get something similar to this from Harry and Davids but its expensive)
Some fresh Peperoni, or some Hard Salami Or Summer Sausage (you get the idea)

Put on a fair amount of the mustard, a lot of the may (mmmm mayo) a thick slab of cheese (love cheese, its the spice of life) and an equally thick layer of meat and you have orgasm between slices of bread.

you can also substitute smoked pepper turkey for the hard meats. MMMM so hungry now.

My favourite is a paninni or a grilled sandwich...

Roast chicken
slices of hard-boiled egg
lettuce
tomato
dijon
mayo
salt
pepper
cheese - a little blue, a little bire

Served warm and melty off the grill.

Wheat bead, roast beef, smoked turky, colby jack, swiss, & mayo.
Cheese melted!

Do burgers count? If so then I would have to say the new Flamethrower burger from DQ! :0__

Hail E_D!

Thank you for mentioning the hamburger. I was beginning to despair. With each new uncaring post, my power was dwindling. I was starting to think that no one believed in hamburgers anymore. Once the children stop believing I can no longer exist. I am exactly like Tinkerbell but then you probably knew that.

You have saved me, if but for a moment.
-GH

hoogie bun.. take one bannana.. cut lenthwise.. place in hoogie bun.. put peanut butter on other half then put together and eat with tall glass of milk

you can nuke it to taste that way too

Everyone loves the HAMBURGER!!!!!:love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: :love: Great beef, fresh buns and anything else for your belly to enjoy!

Even with mad cows we believe!
Forever live the Hamburger as the King of all sandwiches!:thumbsup:

There's a place in town call The Works which makes the most unbelievable burgers. There are about 10 of them that could contend for the title of "My Favorite Sandwich"

Swap the roll with some sourdough and throw in some genoa salami and you've got my Heavyweight Sandwich Champion of the World.

I think my current favorite is the Gourmet Veggie sandwich from Jimmy John's. I normally prefer things that I make at home, but these things are incredible! Avacado spread, sprouts, tomato, lettuce, cheese, etc. on fresh wheat bread...they're huge!

Toasted whole wheat bread, peanut butter, 9 thick round discs of banana and grape jelly squished between the banana. Raspberry jam is good too, but those damn seeds always get stuck in my teeth.
Ok now I'm rollin a phatty and going to the kitchen.

Smoked Turkey, Viginia Baked Ham, Bacon, Muenster Cheese, Lettuce, Tomato, some thinly sliced Sweet Onion, small amount of Mayo, and S & Pon toasted Wheat Bread.... INCREDIBLE!

...or you are eaten, digested and excreted...

You are a Giant gay Hamburger? Who'd have thunk it?

Bacon and HP brown sauce on white bread. Fucking lovely.

I've got a George Foreman grill,
A George Foreman grill,
If you won't cook my dinner,
Then George Foreman will.

Yaay, I was waiting for someone to mention that...!:D Next in line is the original PBJ, I just can't get enough of them. My mom used to give them to me in my lunch every single day when I was in school, and I never once got sick of them.

Hmm...I can recite my all time favorite Subway sandwich as well:

6 in. Roasted Chicken Breast sandwich on Monterry Cheddar bread, with American cheese, lettuce, a lot of pickles, and honey mustard...*drool*

Ham, swiss, raw onion and globs of real mayo, cooked grilled-cheese style on a griddle.

Ham and Fried Egg double decker loaded with mayo, cheddar cheese, lettuce and tomato on toasted sourdough baggete. Oh man...that or a sandwhich called a "bobbie" from a place in Delaware called Capriotti's. Turkey and Cranberry stuffing on a french roll. Amazing stuff...either of those sanis!! :D