Tilted Forum Project Discussion Community - View Single Post - Recipe of the day - 2/26

Chingal0 · 02-26-2004, 10:15 PM

Pear Martini with Lemon and Rosemary

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs

Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

For rosemary syrup:
Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.

For martini:
Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

Serves 12.

Sounds interesting, I love Martinis!

02-26-2004, 10:15 PM	#1 (permalink)
Chingal0 Something like that.. Location: Oreygun.	Recipe of the day - 2/26 - Pear Martini with Lemon and Rosemary Pear Martini with Lemon and Rosemary Rosemary syrup 1 cup sugar 1 cup water 4 4-inch rosemary sprigs Martini 1 750-ml bottle premium vodka 5 tablespoons fresh lemon juice 3 tablespoons Poire Williams (clear pear brandy) 12 ice cubes 12 small rosemary sprigs For rosemary syrup: Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary. For martini: Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig. Serves 12. Sounds interesting, I love Martinis! __________________ "Eventually I became too sexy for my gym membership fee."