02-26-2004, 10:15 PM | #1 (permalink) |
Something like that..
Location: Oreygun.
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Recipe of the day - 2/26 - Pear Martini with Lemon and Rosemary
Pear Martini with Lemon and Rosemary
Rosemary syrup 1 cup sugar 1 cup water 4 4-inch rosemary sprigs Martini 1 750-ml bottle premium vodka 5 tablespoons fresh lemon juice 3 tablespoons Poire Williams (clear pear brandy) 12 ice cubes 12 small rosemary sprigs For rosemary syrup: Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary. For martini: Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig. Serves 12. Sounds interesting, I love Martinis!
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Tags |
2 or 26, day, lemon, martini, pear, recipe, rosemary |
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