May I suggest stir fried beef with vegies
Ingredients:
1 lb of steak flank beef
1 cup carrots, brocoli, sliced onion,
1/2 cup of white mushroom
1 teaspoon of salt
1 table spoon of black bean paste
1 table spoon of Oyster sauce
1 table spoon of Olive oil for stir frying.
Direction:
Cut the beef into bite sized peices, 1/10 of an inch thick. Marinate with salt and Oyster sauce and black bean sauce for about 30 mins to 1 hour prior to cooking.
After done marinating beef, pour the olive oil into a pan and heat it up until hot enough to cook beef. Then dump the beef into the pan and stir fry for no more than 3 minute or until the beef is about 70% cooked. After that, take the beef out of the pan.
The vegies' turn: Repeat the same process as did with the beef, when you think the vegies are about 70-80% cooked, dump the beef into the pan and stir fry all together and cook until the whole content is fully cooked and ready to eat.
Served hot with Rice.
I've been eating that ever since I'm can eat solid food and have yet get bored with it.
