|
There was a really good recipe for peanut butter rice krispy balls in the inside of my rice krispies box
if you want it i'll post it
Peanut Butter Balls
250 ml (1 cup) icing sugar
250 ml (1 cup) peanut butter
125 ml (1/2 cup) sweetened shredded coconut
75 ml (4/3 cup) melted butter
1 L (4 cups) Kellogg's Rice Krispies cereal
Chocolate Dip
750 ml (3 cups) semi-sweet chocolate chips
50 ml (1/4 cup) butter
50 ml (1/4 cup) hot water
1. Line any baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut, and 1/3 cup butter together until well blended. Gently fold in Rice Krispies cereal until well coated. Form into 2.5 cm balls. To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
2. To make chocolate dip. In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water
3. Using two forks drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.
Yield: about 4 dozen balls
^wow, didnt take as long as i thought, hope you like it, use it, an enjoy!
|