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Pot Pizza anyone?
Right, so I live in southern Africa where the pot is plentiful and cheap, and since I'm Italian and love cooking I decided to mix. I'm just wondering if anyone out there is interested in learning how to make some tasty italian dishes and get a nice buzz too?
Actually, I'm no expert on working the pot in, so some help would be appreciated.... basically I just know you have to let it sit in hot oil for a few hours before using the oil in anything... but if there's interest I'll be happy to share some family recipies for great pizza and pesto etc. from scratch. ANyone?
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