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What killed me about the book is the fact that our meat processors like preparing meat for the European market because their standards are higher and the workers have a better-paced job. Why is it that we prepare better standards for people who are not American? Why should our standards be any less than anyone else? That is crazy, we should have the best and people should hope to be at our level. That is why I only eat kosher hot dogs now, because they are prepared at a higher standard of all beef and no entrails or anything like that.
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