Tilted Forum Project Discussion Community - View Single Post - Chocolate + Coffee= Mocha/Nectar of the Gods

redravin40 · 09-22-2003, 09:39 PM

Mochas

Basic Equipment:
Espresso machine (with steam nozzle)
Stainless steel frothing pitcher
12 oz. Glass

White Mocha

Ingredients:
1 shot (2 oz) espresso
8 oz. (1 cup) milk
3/4 oz. (4 ½ teaspoons) white mocha chocolate
Whipped Cream
Chocolate Sprinkles

Procedure:
Put the white mocha chocolate into the glass.
Make the espresso and steam the milk.
Pour the espresso and milk into the glass. Stir.
Top with whipped cream and chocolate sprinkles.

Mocha

Ingredients:
1 shot (2 oz) espresso
8 oz. (1 cup) milk
3/4 oz. (4 ½ teaspoons) mocha chocolate*
Whipped Cream
Chocolate Sprinkles
*Mocha chocolate can be substituted by Hershey’s chocolate syrup.

Procedure:
Put the mocha chocolate into the glass.
Make the espresso and steam the milk.
Pour the espresso and milk into the glass. Stir.
Top with whipped cream and chocolate sprinkles.

Mocha Mint

Ingredients:
1 shot (2 oz) espresso
8 oz. (1 cup) milk
3/4 oz. (4 ½ teaspoons) mocha chocolate*
¾ oz. (4 ½ tsp.) Mint Flavouring Syrup
Whipped Cream
Hershey’s Chocolate Syrup
*Mocha chocolate can be substituted by Hershey’s chocolate syrup.

Procedure:
Put the mocha chocolate and mint syrup into the glass.
Make the espresso and steam the milk.
Pour the espresso and milk into the glass. Stir.
Top with whipped cream and pour chocolate syrup on top.

Variations:
ICED MOCHA MINT: Begin by filling glass with ice, then follow the rest of the recipe.

Irish Mocha

Ingredients:
1 shot (2 oz) espresso
4 oz. (1/2 cup) milk
3/4 oz. (4 ½ teaspoons) mocha chocolate*
1/3 oz. (2 teaspoons) Irish Cream syrup
Whipped Cream
Chocolate Sprinkles
*Mocha chocolate can be substituted by Hershey’s chocolate syrup.

Procedure:
Put the mocha chocolate and Irish Cream syrup into the glass.
Make the espresso and steam the milk.
Pour the espresso and milk into the glass.
Stir.
Top with whipped cream and chocolate sprinkles.

09-22-2003, 09:39 PM	#1 (permalink)
redravin40 Loser Location: With Jadzia	Chocolate + Coffee= Mocha/Nectar of the Gods Mochas Basic Equipment: Espresso machine (with steam nozzle) Stainless steel frothing pitcher 12 oz. Glass White Mocha Ingredients: 1 shot (2 oz) espresso 8 oz. (1 cup) milk 3/4 oz. (4 ½ teaspoons) white mocha chocolate Whipped Cream Chocolate Sprinkles Procedure: Put the white mocha chocolate into the glass. Make the espresso and steam the milk. Pour the espresso and milk into the glass. Stir. Top with whipped cream and chocolate sprinkles. Mocha Ingredients: 1 shot (2 oz) espresso 8 oz. (1 cup) milk 3/4 oz. (4 ½ teaspoons) mocha chocolate* Whipped Cream Chocolate Sprinkles Mocha chocolate can be substituted by Hershey’s chocolate syrup. Procedure: Put the mocha chocolate into the glass. Make the espresso and steam the milk. Pour the espresso and milk into the glass. Stir. Top with whipped cream and chocolate sprinkles. Mocha Mint* Ingredients: 1 shot (2 oz) espresso 8 oz. (1 cup) milk 3/4 oz. (4 ½ teaspoons) mocha chocolate* ¾ oz. (4 ½ tsp.) Mint Flavouring Syrup Whipped Cream Hershey’s Chocolate Syrup Mocha chocolate can be substituted by Hershey’s chocolate syrup. Procedure: Put the mocha chocolate and mint syrup into the glass. Make the espresso and steam the milk. Pour the espresso and milk into the glass. Stir. Top with whipped cream and pour chocolate syrup on top. Variations: ICED MOCHA MINT: Begin by filling glass with ice, then follow the rest of the recipe. Irish Mocha* Ingredients: 1 shot (2 oz) espresso 4 oz. (1/2 cup) milk 3/4 oz. (4 ½ teaspoons) mocha chocolate* 1/3 oz. (2 teaspoons) Irish Cream syrup Whipped Cream Chocolate Sprinkles *Mocha chocolate can be substituted by Hershey’s chocolate syrup. Procedure: Put the mocha chocolate and Irish Cream syrup into the glass. Make the espresso and steam the milk. Pour the espresso and milk into the glass. Stir. Top with whipped cream and chocolate sprinkles.