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Avocado Ice Cream
4 ripe avocados, peeled and seeded
1 Tbs fresh lime juice
1/4 cup sugar
2 cups whipping cream
Blend the avocados, lime juice, and sugar in an electric blender or food processor. Combine the avocado mixture with the cream in a mixing bowl.
Place in a shallow container in the freezer until almost set. Scrape into a mixing bowl and beat at low speed with an electric mixer.
Return to the freezer until set. Alternately, freeze in an ice cream maker according to the manufacturer's directions. Serves 4 to 6.
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