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Soymilk, now there's something I know about.
I'm lactose intolerant, along with half of my family.
We all have our own personal favs when it comes to soymilk.
My sis and her toddlers go for 8th continent. It's pretty new, not available in all states, but considering that I just started seeing it in Utah (the only state that's still stuck in the 80's) I'm sure it's available everywhere.
8th Continent is a bit sweet for my tastes. Even their original flavor seems to have a twinge of vanilla to it.
I'm a fan of good ol' Soy Silk. I go for the original organic sort (red box), though I recommend the vanilla for anyone who doesn't like the earthy taste original has to offer.
Hope this is handy info to someone!
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