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Avocado Recipes
Grilled Avocado Quesadilla
Ingredients
3 Avocados Halved
Fresh lime or lemon juice (as needed)
Olive oil (as needed)
Salt (as needed)
1 1/2 ounces Manchego Cheese, shredded finely
1 ounce Panela Cheese, grated
1/2 ounce Cotija Cheese, shredded finely
Freshly ground black pepper (as needed)
(about 3) Poblano chiles, roasted, peeled, cut into thin strips
3 Home-made or home-made style flour tortillas
Unsalted butter (as needed)
Salsa fresca (as needed)
Preparation
Cut each avocado half into 5 or 6 slices about 3/8 inch thick
Brush each slice on both sides with juice and oil
Lightly sprinkle with salt
Grill, turning once, until lightly browned with grill marks
Mix cheeses thoroughly
Put 1/4 cup cheese on half the tortilla
On top of cheese evenly distribute about 8 poblano strips
Top with 4 or 5 avocado slices
Drizzle with 1 tablespoon salsa (optional)
Top with 1/4 cup cheese mixture
Brown quesadilla on medium heat in hot butter on both sides
Cover pan for a minute or so to finish melting cheese
Cut into 4 pieces
Serves: 12
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