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yup, just make sure it's all small, with no stems. Sautee it in butter, which helps to soften it up. Be careful when eating. Ingesting in this manner will take longer to 'kick in', so you don't want to keep eating them until you feel something, you'll want to stop before that. Here's a great brownie recipe to boot:
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
by far my favorite brownie recipe
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" ' Big Mouth.
Remember it took three of you to kill me.
A god, a boy, and, last and least, a hero.' "
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