chicken pesto sandwich:
1 foccacia
grilled chicken breast, butterflied
2 oz goat cheese
2 oz pesto sauce
2 oz organic greens (spring or mesclun mix)
grill this one up - foreman-type grills are best - if not available, just toast the foccacia before make the sandwich up, or bake the whole thing on a cookie cheet at 350 degrees
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