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Here's my salmon croquettes recipe. Try it out some time!
1 can canned salmon.
couple potatoes, boiled and mashed (without adding anything to em, just mash)
dash worchestershire sauce
salt and pepper
1 egg
bread crumbs.
dipping sauce:
mayonnaise
1/2 tsp soy sauce
finely minced ginger
directions:
-add the salt, pepper, worchestershire sauce, and salmon to the mashed potatoes, and mix it up good.
-roll into football shaped balls that fit in the palm of your hand.
-coat each piece in mixed egg, then roll in bread crumbs.
-fry in oil on fairly high heat. drain on paper towel.
-mix up mayo with soy sauce and ginger. ginger powder works fine too. should look green.
-serve em up and dip in sauce... SOOOOO GOOD!!!!!
enjoy
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