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What to do with Canned Salmon...
Easy Mini-Salmon Burgers
Ingredients
7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 teaspoons Dill
2 teaspoons Pepper
Preparation
Trim canned salmon of large bones and skin as desired.
Mix well with other ingredients, except oil.
Form into 3 inch x 1/2 inch patties and fry lightly in oil until golden brown.
Makes approximately 12 mini-salmon burgers.
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