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I like mine very hot, with ice cream.
(Apple pies, and women, that is... :-))
So, sort-of on topic, what sort of apples do you put in your apple pie?
3 winesap, 2 granny smith is my current preferred ratio. If I can't find/don't have winesap, I go with braeburn, or fuji.
What about you guys?
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