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I certainly like tobasco, but since I cook most of my food from scratch I just dump chiles in it when I'm first fixing it instead of putting hot sauce on it (don't like the extra vinegar, over powers the flavor). My personal favorites for hot sauce though are some of the habanero sauces, melinda's is especially good; it's a nice thick sauce with some flavor to it.
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"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
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