Quote:
Originally posted by Hedgehog
The new Smoked Chipotle Tabasco is one of my favorite things ever. The Tabasco Garlic is also heavenly.
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I totally agree, I finished a medium sized bottle in three days! It went on and in EVERYTHING!!
Also, try this (if you live in Canada and dig Beer and Clamato like me!) add 2 or 3 drops of tabasco in your glass before you add the beer and you can pour as hard as you want and the lipids (fat) in the tabasco eat up the head! I forget when I am out at bars that I dont have tobasco and everyone thinks I am an idiot when my beer overflows all over the table from my vigorous pour