Quote:
Originally posted by BBtB
And another thing, we are talking about is pork ribs here, I am sorry to tell you this but pork ribs and beef ribs DO look alot alike. They are NOT white and red. They are both typically a sorta brownish color. I guarantee that if I was to put a slab of pork ribs and a slab of beef ribs in a pan and didn't label them and asked you to pick which one is which you would have a hard time too.
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No they do not look anything alike.... beef ribs are much larger than pork ribs.
Even after they are cooked, pork ribss are still smaller than beef ribs.
Beef Ribs (Back Ribs, Texas Ribs)
Will generally consist of seven ribs (with intercostal meat attached). Beef ribs are the ribs removed from the Prime Rib during the boning process in making a boned and tied rib roast or when boning for lip on Rib Eyes.
The thoracic vertebrae shall be removed, although a small portion of vertebrae may remain at the rib end. The normal length of a beef rib shall be not less than six inches nor more than eight inches in length. Back Ribs may be separated into portions by cutting between the ribs for their entire length. They may also be separated into strips by cutting parallel at an approximate right angle the length of the rib.
Info on
pork ribs
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Last edited by Cynthetiq; 08-04-2003 at 05:36 AM..
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