Not commenting on the religious aspect of the case (since he's not asking for money, just better labeling, I don't think he's scamming) but on the responsibilities of the store.
When I was a meat cutter we wouldn't even use different cuts of beef without labeling them properly (unlike some places that will replace tougher cuts).
It was a point of pride.
Not labeling properly is sloppy, unprofessional, and an indication of bad management.
|